





Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Experience the bold, smoky-sweet flavor of Marconi Giant F1 Sweet Peppers, an All-America Selections Winner celebrated for its exceptional taste and high yields. These Italian heirloom-inspired peppers grow into massive 8" long fruits, perfect for grilling, roasting, or enjoying fresh in salads.
• Prize-Winning Flavor: Recognized as a 2001 All-America Selections Winner for its rich, sweet taste that intensifies when peppers turn bright red. • Heat-Tolerant & Prolific: Thrives in summer heat and humidity, producing abundantly until the first frost. • Versatile in the Kitchen: Delicious raw, but transforms into a smoky masterpiece when grilled or roasted. • Reliable Growth: Tall 36" plants yield large peppers in just 62 days from transplant.
Start these non-GMO pepper seeds indoors 8 weeks before transplanting. Sow 1/4" deep, keeping soil moist with bright light and bottom heat for optimal germination (7-14 days). Harden off seedlings and plant 30" apart in full sun with fertile soil. Harvest when peppers reach full size for that signature sweet flavor.
Bring home this award-winning pepper variety and enjoy the most flavorful sweet peppers your garden has ever produced!
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
Happy October! Here are some of our top tips for October Gardening: 1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and...
We love providing seed donations to Seed Libraries! We've donated lots of seeds to seed libraries, non-profits and community gardens over the years. Do you know of a non-profit seed...
We love providing seed donations to Seed Libraries! We've donated lots of seeds to seed libraries, non-profits and community gardens over the years. Do you know of a non-profit seed...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
These Abe Lincoln tomatoes have the most delicious tomato flavor. Reminds me of the delicious tomatoes that my father grew when I was a child. We ate them straight out of the garden while they were still warm from the sun.
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
I love everything about growing a three sisters garden, everything helps each other out... and it looks so pretty, too! I started my corn first, then planted the beans and then the squash and they all did so well together. My neighbors asked me what I did to get them to grow so well, so I told them about the three sisters technique and they're going to try it next season! My corn already is starting to put on cobs, and the beans are twirling up the stalks and the squash looks so happy at the base. Thanks for this seed packet bundle, it really is a game changer!
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