




Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
Couldn't load pickup availability
Bring the bold heat and smoky depth of authentic Mexican cuisine to your garden with Chile de Arbol Seeds. These fiery peppers are a staple in Mexican kitchens, prized for their intense spice and versatile uses from salsas and sauces to decorative wreaths. With a Scoville rating of 15,000–30,000, they pack a punch that will delight heat seekers.
Originating in Chihuahua, Mexico, these heirloom peppers are as ornamental as they are flavorful. Their slender, pendant-shaped fruits mature from light green to a vibrant dark red, making them a stunning addition to any garden. Each plant grows vigorously, reaching over 4 feet tall, resembling a small tree laden with fiery treasures.
Whether you dry them for decorations, grind them into spice rubs, or puree them into zesty sauces, Chile de Arbol peppers elevate every dish. Toast whole pods to infuse oils with smoky heat or add them to vinegar for a bold kick. Their versatility makes them a must-have for home cooks and chefs alike.
Each packet contains 10 premium, non-GMO seeds. Start indoors 8 weeks before the last frost, ensuring warm soil (85°F) and bright light for optimal germination. Transplant seedlings into rich soil or large containers, spacing them 30" apart. In just 90 days, you’ll harvest vibrant red peppers ready to spice up your meals.
Ready to cultivate your own fiery harvest? Plant Chile de Arbol Seeds today and enjoy authentic Mexican heat straight from your garden!
Loved growing my own chili Arbol peppers, great germination and high production zone 7
The plants are growing and thriving . We are waiting for the peppers to grow.
Great service with good quality seeds. Highly reccomended.
These have such great flavor and are easy to grow in Colorado. The plant was bushy with lots of chiles, and they dried easily (even right on the plant) so now I have a jar of them in the cabinet for use year round in salsas, burritos, tacos, stews, you name it. Thanks for the fast shipping of the seeds earlier this spring, they germinated quickly and grew into robust plants.
I make Chile de Arbol Salsa for my family and friends - everyone loves the smoky flavor and heat. The pods dry quickly for easy storage, so I also add them to dishes all winter. Your seeds always have good germination and the plants grew healthy and provided a lot of pods. These are a standard in our salsa garden!
2025 REVIEW CONTEST:Review any of our seeds for a chance to win a $25 Gift Card Hope you’re loving your vegetable garden this year! If you have a moment, we’d be...
2025 REVIEW CONTEST:Review any of our seeds for a chance to win a $25 Gift Card Hope you’re loving your vegetable garden this year! If you have a moment, we’d be...
Happy first day of Autumn! Wow, where does the time go? May your harvests bring you joy! Did you know? The autumnal equinox marks the moment when day and night...
Happy first day of Autumn! Wow, where does the time go? May your harvests bring you joy! Did you know? The autumnal equinox marks the moment when day and night...
Fascinating heirloom Fish Pepper plants have variegated foliage and bear lots of delicious hot pods with stripes. The peppers start out green with white stripes and eventually turn to orange with...
Fascinating heirloom Fish Pepper plants have variegated foliage and bear lots of delicious hot pods with stripes. The peppers start out green with white stripes and eventually turn to orange with...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
We live in North Central Idaho in the mountains. Our seeds all terminated and I had a very good crop of green chile considering where we live. They are thick meated and have great flavor and just the right heat.
These Abe Lincoln tomatoes have the most delicious tomato flavor. Reminds me of the delicious tomatoes that my father grew when I was a child. We ate them straight out of the garden while they were still warm from the sun.
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
I love everything about growing a three sisters garden, everything helps each other out... and it looks so pretty, too! I started my corn first, then planted the beans and then the squash and they all did so well together. My neighbors asked me what I did to get them to grow so well, so I told them about the three sisters technique and they're going to try it next season! My corn already is starting to put on cobs, and the beans are twirling up the stalks and the squash looks so happy at the base. Thanks for this seed packet bundle, it really is a game changer!
Get our emails to hear about new seeds, growing tips, discount codes & contests: