Sandia Seed Company
Hatch Green Hot - Doublecross Chile Seeds - Great Taste and High Yields
Hatch Green Hot - Doublecross Chile Seeds - Great Taste and High Yields
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Hatch Green Hot Chile Seeds – Spice Up Your Garden with Authentic Flavor
For those who crave the rich taste of Big Jim chiles but desire an extra kick, our Hatch Green Hot Doublecross Chile Seeds will grow the perfect balance of heat and flavor. A unique cross between Big Jim and Sandia Hot, these chiles produce large, thick-walled pods that grow up to 9" long—ideal for flame roasting, stuffing, or freezing for year-round use. With a Scoville rating of 9,000, they bring the heat while maintaining the signature New Mexican chile taste.
Why Choose Hatch Green Hot Chile Seeds?
These open-pollinated seeds yield heavy-producing 36" plants, perfect for home gardens or containers. Whether you're making rellenos, salsas, or simply roasting for fresh dishes, these chiles are a must-have for any spicy food lover. Plus, growing your own ensures you always have access to premium-quality green chiles, no matter where you live!
Key Features:
- Heat Level: Hot (9,000 Scoville)
- Pod Size: Up to 9" long, thick and meaty
- Plant Height: 36" with heavy yields
- Growth Time: 85 days (Capsicum annuum)
- GMO-Free: Naturally open-pollinated seeds
How to Grow Your Hatch Green Hot Chiles
Start seeds indoors 8 weeks before the last frost, using sterile soil and bottom heat (85°F) for optimal germination. Keep moist and transplant once seedlings develop 6 true leaves. Space plants 30" apart in rich soil or large 5-gallon containers. Harvest green for classic Hatch flavor or wait for red maturity for a sweeter, hotter finish.
Pro Tip: While true "Hatch" chiles come from New Mexico, these Hatch seeds let you grow a taste of the Southwest anywhere in the world!
Ready to transform your garden—and your kitchen? Order your Hatch Green Hot Chile Seeds today and enjoy the bold, authentic flavor of homegrown New Mexican heat!
- Each packet contains 30 seeds
- Heat Level: Hot
- SHU: 9,000
- Maturity: 85 days after transplant
- Pod Size: 9 in. Plant Size: 36 in.
- Origin: New Mexico
- Capsicum annuum
- Open-Pollinated
- Untreated and Non-GMO





I know they are not really “Hatch” unless they are from “Hatch” but I was able to bring a little of this to SoCal. Germination was average in a greenhouse in February but once the plants are outside they did great with a late summer and bountiful fall harvest. Nothing like roasting Hatch chilli! Chopped them up and they are in the freezer for use until next season.
Seeds all sprouted, and we had great plants with huge chile pods. Lots of green chile to come!
Excellent service!
I grew up in sw New Mexico not to far away from Hatch. Love green Chile. Will let you know how this green Chile is. FYI, love you're beautiful catalog. And so informative.
Hatch and Mesilla valley soil is slightly acidic. To make your chile grow to its fullest and taste authentic, adjust the pH of your soil to 6. I've been doing this for years in the mountains of AZ and everybody loves it. XX Big Jimmies every year.
Since none of the seeds that were purchased and planted have begun to sprout yet it is not possible to give feedback on the actual plant. However, the ordering process was very easy, and we will likely order from this company again. We are looking forward to enjoying the chili's that will be growing in our garden.
Seeds arrived on time so far all seeds planted have sprouted. I'll keep you posted on their progress
We are not sure about the quality of the seeds yet but the customer service was exceptional.
I hope they are good, I won't be planting until mid may. I grew up in SW Colorado and now live in SW Michigan. The soil and temperatures, growing seasons are very different. But I am hopeful.
Tried Barker hot with minimal consistency from another supplier. Planted Doublecross this year and got perfect heat,texture and flavor. Going 100% doublecross in 2024. Had great yield had to buy a roaster to keep up. Thx Sandia Seed Co.
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