Hatch Green Hot - Doublecross Chile Seeds - Great Taste and High Yields

Hatch Green Hot Chile Seeds – Spice Up Your Garden with Authentic Flavor

For those who crave the rich taste of Big Jim chiles but desire an extra kick, our Hatch Green Hot Doublecross Chile Seeds will grow the perfect balance of heat and flavor. A unique cross between Big Jim and Sandia Hot, these chiles produce large, thick-walled pods that grow up to 9" long—ideal for flame roasting, stuffing, or freezing for year-round use. With a Scoville rating of 9,000, they bring the heat while maintaining the signature New Mexican chile taste.

Why Choose Hatch Green Hot Chile Seeds?

These open-pollinated seeds yield heavy-producing 36" plants, perfect for home gardens or containers. Whether you're making rellenos, salsas, or simply roasting for fresh dishes, these chiles are a must-have for any spicy food lover. Plus, growing your own ensures you always have access to premium-quality green chiles, no matter where you live!

Key Features:

• Heat Level: Hot (9,000 Scoville)
• Pod Size: Up to 9" long, thick and meaty
• Plant Height: 36" with heavy yields
• Growth Time: 85 days (Capsicum annuum)
• GMO-Free: Naturally open-pollinated seeds

How to Grow Your Hatch Green Hot Chiles

Start seeds indoors 8 weeks before the last frost, using sterile soil and bottom heat (85°F) for optimal germination. Keep moist and transplant once seedlings develop 6 true leaves. Space plants 30" apart in rich soil or large 5-gallon containers. Harvest green for classic Hatch flavor or wait for red maturity for a sweeter, hotter finish.

Pro Tip: While true "Hatch" chiles come from New Mexico, these Hatch seeds let you grow a taste of the Southwest anywhere in the world!

Ready to transform your garden—and your kitchen? Order your Hatch Green Hot Chile Seeds today and enjoy the bold, authentic flavor of homegrown New Mexican heat!

• Each packet contains 30 seeds
• Heat Level: Hot
• SHU: 9,000
• Maturity: 85 days after transplant
• Pod Size: 9 in.  Plant Size: 36 in.
• Origin: New Mexico
• Capsicum annuum
• Open-Pollinated
• Untreated and Non-GMO