Sandia Seed Company

Big Jim Legacy Pepper Seeds - Flavor & Heat - A True New Mexico Chile

Name: Big Jim Legacy Pepper Seeds - Flavor & Heat - a True New Mexico Chile
Brand: Sandia Seed Company
SKU: 661799-937474
Price: 2.49 USD
Availability: InStock

$ 2.49 USD

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Big Jim Legacy Pepper Seeds – The Ultimate New Mexican Chile Experience

Grow the legendary Big Jim Legacy Pepper Seeds and savor the rich, authentic flavor of New Mexico's finest green chile. Renowned for its thick, meaty pods and medium heat, this variety is a must-have for chile lovers and home gardeners alike. Perfect for chile rellenos, roasting, or crafting delicious red enchilada sauce, Big Jim Legacy delivers an abundant harvest of 8-10" pods with incredible taste and aroma.

Why Choose Big Jim Legacy Pepper Seeds?

These seeds are straight from New Mexico chile farmers, ensuring premium quality and authentic flavor. The plants grow to 30" tall, producing high yields of versatile peppers that are easy to peel and packed with thick flesh. Whether you prefer them green for stuffing or dried red for sauces, Big Jim Legacy peppers are a kitchen staple.

Key Features:

Flavor & Heat: Medium heat with rich, smoky New Mexican chile flavor
Growth: Produces abundant yields of large pods on tall plants
Versatility: Ideal for roasting, stuffing, or drying for red chile sauce
Authentic: Heirloom seed direct from New Mexico chile farmers

Growing Tips:

Start seeds indoors 8 weeks before warm weather. Plant in sterile media, cover 1/4" deep, and maintain 85°F soil temperature. Keep moist with bright light for best germination (7-21 days). Transplant when seedlings have 6 true leaves, spacing 30" apart in rich soil or 5-gallon containers. For even bigger harvests, pinch off early blooms to encourage more chile production later.

Experience the taste of New Mexico with every bite – order your Big Jim Legacy Pepper Seeds today and grow your own authentic green chile harvest!

Each packet contains 30 seeds
Heat Level: Medium
SHU: 2,000-4,000
Maturity: 78 days after transplant
Pod Size: 8-10 in. Plant Size: 3 ft.
Origin: New Mexico
Capsicum annuum
Heirloom and Open-Pollinated
Untreated and Non-GMO

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Prolific pepper

Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia

Big Jims

Excellent peppers, large and meaty. Easy to grow from your seeds.

Wow! BIG JIM PEPPERS

Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!

Big Jim...great roasting Chilis

I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.

Great peppers

Grow really fast

Nice Flavor

I planted both Big Jim Legacy and Big Jim Medium. Both were really mild, with heat if I ate the membrane and the seeds. Compared to the Big Jim peppers we purchased from Wegmans, these were significantly more mild. We sprouted them inside under a grow light and on a heat pad; they did very well. We moved them to our deck for the rest of the season. They grew very slowly (it was a cold, wet spring) and produced few buds until August/September, when they really took off! Right now we are anticipating a nice crop until the first frost. We are at 2650 feet elevation midway along Shenandoah National Park in Virginia. No dishes made yet as we are waiting until we harvest enough peppers for canned peppers. Anyway, next year I will work with different soil configurations and more carefully document the results in order to determine the optimum growing setup.

Not the same

These taste good, but are smaller than the ones I ordered from NuMex (CPI), and very susceptible to mites and fungal issues. They also don't like the heat, ironically.

Hatch peppers in British Columbia?! Who knew it was possible.

My husband is a born and raised Albuquerquian who moved to Vancouver , BC. Since New Mexican products are hard to find north of the border, I'm so glad I'm able to grow Big Jim's for him and our neighborhood smells divine come roasting season.

Big Jim Chiles

Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.

Great All Around Chile

I've been growing green chiles for sometime, but have found Big Jim Legacy to be one of my favorites. In my garden, the plants are vigorous produce until frost. Germination is always great and I've had no problems with any of the seeds I have purchased from Sandia Seed.

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Let customers speak for us

from 1394 reviews

Buck Dharma approved!

So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!

Jens Pedersen

12/27/2025

Don't Fear the Reaper T-Shirt

Very Productive and HOT!!

I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.

Samuel

10/17/2025

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I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!

Josh F

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Jalapeño M

I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!

Bill Kozma, Solvang, Ca.

10/15/2025

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Mari Woehrle

10/13/2025

Big Jim Legacy Pepper Seeds - Flavor & Heat - A True New Mexico Chile

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Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!

Angela McCabe

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Quintessence of pepper flavor. Productive plant. Definitely will grow again.

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I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,

Linda O

10/06/2025

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Prolific Peppers!

There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!

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Buster Holzer

09/27/2025

Awesome peppers!

This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.

Dre Snow

09/25/2025

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BIG MARK

09/24/2025

Excellent!

Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!

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Big Jim Legacy Pepper Seeds - Flavor & Heat - A True New Mexico Chile

Big Jim Legacy Pepper Seeds - Flavor & Heat - A True New Mexico Chile