In the West, September means that tomatoes are FINALLY ripening, including all the fat juicy heirlooms you've been waiting all summer for. It also is a great season for harvesting chiles, which are usually loaded with chile peppers in September. And of course, you probably have lots of other vegetables in abundance such as zucchini, tomatillos squash, cucumbers, eggplants, kale, collard greens, herbs and more.
What should you do with your harvest?
Make fresh meals every night! Here are a few ideas, click on the items to see our favorite recipes:
- Marinara Sauce
- Salsa
- Gazpatcho
- Spicy Pickles
- Tomatillo Salsa
- Sauteed Shishito Peppers
