Sandia Seed Company
Cucumber Seeds - Homemade Pickles - Firm and Crisp, Disease-Resistant
Cucumber Seeds - Homemade Pickles - Firm and Crisp, Disease-Resistant
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Grow Crisp, Flavorful Homemade Pickles Cucumber Seeds
Transform your garden into a pickling paradise with our Homemade Pickles Cucumber Seeds. These vigorous vining plants produce an abundance of firm, crisp, and delicious cucumbers—perfect for pickling or enjoying fresh in salads. Each 6" cucumber boasts a thick, crunchy texture and a naturally sweet flavor, making it a top choice for home gardeners and pickle enthusiasts alike.
Why Choose Our Homemade Pickles Cucumber Seeds?
Disease-Resistant & High-Yielding: Developed for reliability, this variety resists common cucumber diseases, ensuring a bountiful harvest. Expect high yields of versatile cucumbers that can be picked at 1" for gherkins, 3" for dills, or 6" for spears.
Perfect for Pickling: Thicker flesh and skin make these cucumbers ideal for preserving. Use them with dill and hot peppers in your favorite Spicy Refrigerator Pickles Recipe or ferment them for tangy homemade delights.
Fresh or Preserved: Enjoy them straight from the vine for a refreshing snack, or bake, roast, or stir-fry them for a nutritious twist.
Easy to Grow & Care For
Plant these open-pollinated, heirloom, Non-GMO seeds directly in your garden after the last frost. Sow in mounds 2' apart, and watch vines grow up to 5' long. For straighter fruit and space-saving, train them on a trellis or cage. Harvest in just 55 days!
Each packet contains 50 seeds - enough for 25 mounds. Includes expert tips for watering, fertilizing, and mulching to maximize your crop.
Nutritional Powerhouse
Packed with 95% water, potassium, beta carotene, and vitamin K, these cucumbers are as hydrating as they are nutritious. Their therapeutic benefits have been celebrated in Ayurvedic medicine for millennia.
Ready to grow your own crunchy, flavorful cucumbers? Plant Homemade Pickles Cucumber Seeds today and enjoy garden-fresh taste all season long!







20 out of 22
Germination rate
My Mom showed me how to can pickles and now I can't get enough of them. Easy to grow, easy to can, and so crunchy and tasty. I like adding your early jalapenos to the jars to give them a little spice. These were also great fresh on salads or just snacking on right in the garden. :)
I grow several of your hot peppers like jalapenos, serranos, ajis and cayennes and grow these cucumbers to make spicy pickles with them! I love your jalapeno pickles recipe, simple and easy to make – and everyone we share them with loves them! I use a horshradish leaf in each jar to help with crispness, thanks for the recommendation.
One note I have about cucumber seeds (at least for me here in Colorado), is that it's best to start them directly in the garden. I find that they don't transplant that well. I HAVE had problems with cutworms (I think) eating my cucumber sprouts early in the season, so I keep planting more seeds until a few take. I have also started seeds in pots, but right after they sprout and get their first leaf I like to transplant them quickly into the garden, as they do get root bound fast and then they don't do well when transplanting.
Once they get going, watch out! It's easy to miss cukes hiding in the foilage, and they grow into monsters. I still pickle them all though, big or small.
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