Sandia Seed Company

Cucumber Seeds - Homemade Pickles - Firm and Crisp, Disease-Resistant

Name: Cucumber Seeds - Homemade Pickles - Firm and Crisp, Disease-Resistant
Brand: Sandia Seed Company
SKU: 643934-293102
Price: 3.0 USD
Availability: InStock

$ 3.00 USD

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Grow Crisp, Flavorful Homemade Pickles Cucumber Seeds

Transform your garden into a pickling paradise with our Homemade Pickles Cucumber Seeds. These vigorous vining plants produce an abundance of firm, crisp, and delicious cucumbers—perfect for pickling or enjoying fresh in salads. Each 6" cucumber boasts a thick, crunchy texture and a naturally sweet flavor, making it a top choice for home gardeners and pickle enthusiasts alike.

Why Choose Our Homemade Pickles Cucumber Seeds?

Disease-Resistant & High-Yielding: Developed for reliability, this variety resists common cucumber diseases, ensuring a bountiful harvest. Expect high yields of versatile cucumbers that can be picked at 1" for gherkins, 3" for dills, or 6" for spears.

Perfect for Pickling: Thicker flesh and skin make these cucumbers ideal for preserving. Use them with dill and hot peppers in your favorite Spicy Refrigerator Pickles Recipe or ferment them for tangy homemade delights.

Fresh or Preserved: Enjoy them straight from the vine for a refreshing snack, or bake, roast, or stir-fry them for a nutritious twist.

Easy to Grow & Care For

Plant these open-pollinated, heirloom, Non-GMO seeds directly in your garden after the last frost. Sow in mounds 2' apart, and watch vines grow up to 5' long. For straighter fruit and space-saving, train them on a trellis or cage. Harvest in just 55 days!

Each packet contains 50 seeds - enough for 25 mounds. Includes expert tips for watering, fertilizing, and mulching to maximize your crop.

Nutritional Powerhouse

Packed with 95% water, potassium, beta carotene, and vitamin K, these cucumbers are as hydrating as they are nutritious. Their therapeutic benefits have been celebrated in Ayurvedic medicine for millennia.

Ready to grow your own crunchy, flavorful cucumbers? Plant Homemade Pickles Cucumber Seeds today and enjoy garden-fresh taste all season long!

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20 out of 22
Germination rate

I can now make pickles!

My Mom showed me how to can pickles and now I can't get enough of them. Easy to grow, easy to can, and so crunchy and tasty. I like adding your early jalapenos to the jars to give them a little spice. These were also great fresh on salads or just snacking on right in the garden. :)

Great for making spicy pickles

I grow several of your hot peppers like jalapenos, serranos, ajis and cayennes and grow these cucumbers to make spicy pickles with them! I love your jalapeno pickles recipe, simple and easy to make – and everyone we share them with loves them! I use a horshradish leaf in each jar to help with crispness, thanks for the recommendation.

One note I have about cucumber seeds (at least for me here in Colorado), is that it's best to start them directly in the garden. I find that they don't transplant that well. I HAVE had problems with cutworms (I think) eating my cucumber sprouts early in the season, so I keep planting more seeds until a few take. I have also started seeds in pots, but right after they sprout and get their first leaf I like to transplant them quickly into the garden, as they do get root bound fast and then they don't do well when transplanting.

Once they get going, watch out! It's easy to miss cukes hiding in the foilage, and they grow into monsters. I still pickle them all though, big or small.

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Let customers speak for us

from 1312 reviews

Fantastic! I will be ordering from Sandiaseed from now on.

Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.

S.W.W - Colorado Springs, CO

04/18/2025

SUN GOLD'S NEVER MAKE IT INSIDE!

One of the best cherry tomatoes you'll ever eat!

TomatoTim

04/16/2025

Sun Gold F1 Tomato Seeds

I grow these for habanero hot sauce

I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.

Ralph B.

03/21/2025

Carrot - Danvers Seeds

Like flowers!

These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.

Gabriella

02/10/2025

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Made really tasty hot pepper flakes

We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.

Garet

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Our family's favorite chile!

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Andy

01/27/2025

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My favorite

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Donna

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Huge!

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Adam Baggs

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Cherokee Purple Tomato Seeds

Great germination rate!

These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!

Greg

Guajillo Chile Seeds

Big Jim Chiles

Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.

D.Thompson

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Pueblo Chili

My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser

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Beautiful and spicy

I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.

Erica Martinez

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Big Jim!

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Greg M

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Cucumber Seeds - Homemade Pickles - Firm and Crisp, Disease-Resistant