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Are rainbow peppers real?

April 5, 2025

Yes, rainbow peppers are real! Check out the Bolivian Rainbow Pepper for a gorgeous colorful pepper plant that is sure to please. They look great in pots, or in flower gardens... and they're edible too! They are spicy and good for adding to salsas or hot sauces, or to dry and turn into hot pepper flakes!

The 24" tall plants have purple tinged foliage and purple flowers. Fruits are small at 3/4" and turn from purple to yellow and then to red when mature. All colors are on the plant at once making it very showy.

So grow a rainbow in your garden with the Bolivian Rainbow pepper! If you love colorful rainbow peppers, also be sure to check out our other Ornamental pepper seeds including the beautiful pastel-rainbow of the Easter Pepper!

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I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!

Olivia

07/18/2025

Basil Genovese Seeds - Sweet Italian Heirloom - Great Flavor and Aroma

Worth every penny!!! Best large chiles!!!

Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!

D Cav

07/13/2025

Green Chile Intro - 3-Pack Discount Sale - Hatch Green Mild, Big Jim Legacy & Sandia Select Seeds -15% Off

Gift for my sister

My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.

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Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.

We just planted our seedlings for these this year, looking forward to watching them grow!

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06/20/2025

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Fantastic! I will be ordering from Sandiaseed from now on.

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I grow these for habanero hot sauce

I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.

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03/21/2025

Carrot - Danvers Seeds - Best Choice for All Soil Types - ON SALE

Like flowers!

These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.

Gabriella

02/10/2025

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We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.

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Andy

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Donna

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These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!

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