No-Peel Salsa Recipe from Homegrown TomatoesCan you leave skin on tomatoes when making salsa?You sure can! This is the easiest way to make salsa!Using your food processor to make canned salsa with your tomatoes and peppers is the perfect way to save some time! No-Peel Tomato Salsa Recipe: • Tomatoes• Hot Peppers• Garlic Cloves, diced • Onion, chopped• Cilantro, chopped• Lime, juiced• Salt, Pepper, tiny bit of sugar to taste• Dash of Cumin (optional) DIRECTIONS: Core your tomatoes and peppers, slice in half. We like to use all types...
Easy Fermented Hot Sauce RecipesHere are our favorite fermented hot sauce recipes that are easy to make at home with your hot pepper harvest. Easy Fermented Hot Sauce Recipe Fermented hot sauce has a complex flavor, and is also probiotic... which is all the rage right now. And, it's so easy to make, you'll wonder why you didn't try it sooner. Fermented vs Unfermented Hot Sauce Fermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if ...
How to Roast Hatch ChilesRoasting or Blistering your homegrown chile helps separate the skin from the flesh, and imparts a more carmelized, smokier and tastier flavor to the chile! There are several ways that you can roast your homegrown green chiles: Grill: Place chiles over high flames or hot coals and turn frequently to char and blister the skins evenly on all sides. Stove: You can roast chiles a few at a time over a gas powered stovetop. Turn them often to evenly brown the skins. Air Fryer: We've hear...
Little Gem LettuceHave you grown Little Gem lettuce? Also known as Sweet Gem lettuce and Winter Density, Little Gem lettuce is a small lettuce that is a cross between romaine lettuce and a butterhead type lettuce. Little Gem lettuce has a thinner stalk and thicker, juicier leaves than Romaine lettuce. Cooks and chefs like Little Gem lettuce because of it's crunchy texture, and it even has the ability to withstand heat in cooking. Little Gem is also good for summer lettuce as it is more heat tolerant than...
Habanada: No-heat HabaneroLooking for a habanero pepper with all the flavor but no heat? Check out the Habanada pepper – it has all the awesome habanero flavor without the heat! The flavor and aroma of the Habanada is equal to, or better than a hot orange habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene.If you have a lot of green tomatoes at the end of the season, a great way to use them up is to make Habanero Green Tomato Sauce. This amazing sauce is...
2021 Seed CatalogsWe are starting to work on our new 2021 Seed Catalogs that will be filled with over 100 peppers of the world, as well as over 44 of our top favorite tomatoes, and a whole bunch of the easiest-to-grow vegetable seeds for beginner gardeners and expert gardeners alike. Grow lots of food for your family, neighbors and friends – once go homegrown, you'll fall in love with growing your own! Stay tuned for more updates on our 2021 Seed Catalog! For now, you can also download our 2020 Seed Catal...
Packet Contains 30 SeedsWant to maximize your budget? Or are you planting a big garden such as a community garden?Many of our seed packets contain 30 seeds or more. Check out all of these vegetable seeds that have at least 30 seeds so you can plant a large garden and grow a lot of food: Discounted Seed 3-Packs Get the most seeds for your buck with discounted seed packets including three of our most popular varieties. Our Jalapeno M, Poblano and Serrano Tampiqueño 3-pack, each with 30 seeds per packet, with a total ...
Pumpkin Spice Ain't Got Nothing on Roasted Chile!Pumpkin Spice Ain't Got Nothing on Roasted Chile! The aroma of roasting chile in the autumn months is a heavenly delight! And adding roasted chile to anything just makes it better! We love chile in salsas, stews, sandwiches, dips, salads, burgers, pizzas... you name it—green chile goes with it! We've even seen green chile flavored beers and ice cream... but we tend to lean towards the hot and savory dishes when it comes to chile. You?Happy October harvest season! Stay tuned with ...
Got Giant Zucchini? Carve them into Jack-o-lanterns!Carve your Zucchini! Save a couple of those giant zucchini to make fun Jack-o-lanterns this Halloween! So if you accidentally grow a giant zucchini, don't throw it away! Big zukes are great for making spicy fritters, stuffed zucchini boats, soups, curries, burritos, casseroles, and so much more. Don't let them go to waste! And, if it's late in the season and you have more than you can eat, save a couple of the big ones to carve into jack-o-lanterns for Halloween! Just cut them i...
Can you leave skin on tomatoes when making sauce?Can you leave skin on tomatoes when making sauce? Yes you can with our no-peel tomato sauce recipe. When you have a ton of fresh homegrown heirloom tomatoes from the garden, save some time and skip the tedious peeling of tomatoes step. Just core, and grind the tomatoes up in a food processor, then cook them down in a pot. This leaves us more time for pickling and gardening. You can can or freeze the sauce in freezer-safe containers for winter use. NO-PEEL TOMATO SAUCE RECIPE:INGREDIENTS:•...
Dragon PeppersGROW DRAGONS IN YOUR GARDEN! We're excited to be offering two new Dragon Pepper seeds for all you chileheads out there! These wicked hot beasts are new to our Peppers of the World collection, and are sure to make great hot sauces and salsas! These two new Dragon Peppers are now for sale*! The Komodo Dragon Pepper is super hot with a Scoville of 1,400,000 – which means it's WICKED HOT! This dragon is sure to please any spice-lover and it will make a great fermented hot sauce. ...
Short Season PeppersGrow Short-Season Peppers! We often wish summer would last forever... that way, we can grow more peppers. For those of us in short-season climates, it's great to grow the fastest growing peppers so you can harvest lots of peppers sooner than later. Even if you live in areas with longer growing seasons, these are also great to grow as they come to harvest sooner – and who doesn't want peppers sooner? Also, be sure to check out our Short-Season Tomatoes » If you have a short gardenin...
Sunscald on PeppersWhite spots on peppers?Do you have peppers with white, rotten spots on them this year? We seem to be having a lot of this on some of the chile peppers on our plants – we suspect it's sunscald combined with the super hot and dry weather we've been having! Regardless, we chop off the bad part and throw it in the compost, and use the rest of the pepper in all sorts of recipes. Nothing goes to waste! Preventing sunscald on peppers:Providing some shade for your pepper plants during the...
Powdery Mildew on ZucchiniGot Powdery Mildew on Zucchini, Squash and Pumpkin Plants? This happens to all our pumpkins, squash, zucchini and cucumber plants every summer late in the season, treatments like milk or baking soda sprays don't seem to help. We usually prune off the worst affected leaves to give it more air circulation, but have learned to accept that this is the natural late-season stage here in the West. So don't worry, the squash, zucchini and pumpkins will still ripen! One thing about powder...
Zero Waste GardeningBest Zero-Waste Gardening Ideas: • Store your veggies in glass dishes! We steam our fresh roasted chiles in our favorite pyrex cooking dish, no plastic needed! Works great, and you can reuse it again and again. Don't have one? Go buy one at a thrift store, they have tons of these beautful, long-lasting dishes that you can use to store cooked vegetables without the use of plastic.Fresh-roasted homegrown green chiles are the BEST!! Any glass dish with glass lid will work, we love ...
NEW Super Hot Pepper Seeds!That's right, we're offering BRAND NEW Super Hot Pepper Seeds in late 2020! Here's a sneak-peek at some BRAND NEW super hot peppers we're getting ready to put on our website... stay tuned!We know you've all been waiting for the famed Dragon's Breath Pepper Seeds, and we finally have acquired a stable strain that is, indeed SUPER FIREY HOT! Stay tuned, we'll be adding them to our website for purchase soon in fall 2020. So if you're looking to gro...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
No-Peel Salsa Recipe from Homegrown Tomatoes
Can you leave skin on tomatoes when making salsa?You sure can! This is the easiest way to make salsa!Using your food processor to make canned salsa with your tomatoes and peppers is the perfect way to save some time! No-Peel Tomato Salsa Recipe: • Tomatoes• Hot Peppers• Garlic Cloves, diced • Onion, chopped• Cilantro, chopped• Lime, juiced• Salt, Pepper, tiny bit of sugar to taste• Dash of Cumin (optional) DIRECTIONS: Core your tomatoes and peppers, slice in half. We like to use all types...
Easy Fermented Hot Sauce Recipes
Here are our favorite fermented hot sauce recipes that are easy to make at home with your hot pepper harvest. Easy Fermented Hot Sauce Recipe Fermented hot sauce has a complex flavor, and is also probiotic... which is all the rage right now. And, it's so easy to make, you'll wonder why you didn't try it sooner. Fermented vs Unfermented Hot Sauce Fermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if ...
How to Roast Hatch Chiles
Roasting or Blistering your homegrown chile helps separate the skin from the flesh, and imparts a more carmelized, smokier and tastier flavor to the chile! There are several ways that you can roast your homegrown green chiles: Grill: Place chiles over high flames or hot coals and turn frequently to char and blister the skins evenly on all sides. Stove: You can roast chiles a few at a time over a gas powered stovetop. Turn them often to evenly brown the skins. Air Fryer: We've hear...
Little Gem Lettuce
Have you grown Little Gem lettuce? Also known as Sweet Gem lettuce and Winter Density, Little Gem lettuce is a small lettuce that is a cross between romaine lettuce and a butterhead type lettuce. Little Gem lettuce has a thinner stalk and thicker, juicier leaves than Romaine lettuce. Cooks and chefs like Little Gem lettuce because of it's crunchy texture, and it even has the ability to withstand heat in cooking. Little Gem is also good for summer lettuce as it is more heat tolerant than...
Habanada: No-heat Habanero
Looking for a habanero pepper with all the flavor but no heat? Check out the Habanada pepper – it has all the awesome habanero flavor without the heat! The flavor and aroma of the Habanada is equal to, or better than a hot orange habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene.If you have a lot of green tomatoes at the end of the season, a great way to use them up is to make Habanero Green Tomato Sauce. This amazing sauce is...
2021 Seed Catalogs
We are starting to work on our new 2021 Seed Catalogs that will be filled with over 100 peppers of the world, as well as over 44 of our top favorite tomatoes, and a whole bunch of the easiest-to-grow vegetable seeds for beginner gardeners and expert gardeners alike. Grow lots of food for your family, neighbors and friends – once go homegrown, you'll fall in love with growing your own! Stay tuned for more updates on our 2021 Seed Catalog! For now, you can also download our 2020 Seed Catal...
Packet Contains 30 Seeds
Want to maximize your budget? Or are you planting a big garden such as a community garden?Many of our seed packets contain 30 seeds or more. Check out all of these vegetable seeds that have at least 30 seeds so you can plant a large garden and grow a lot of food: Discounted Seed 3-Packs Get the most seeds for your buck with discounted seed packets including three of our most popular varieties. Our Jalapeno M, Poblano and Serrano Tampiqueño 3-pack, each with 30 seeds per packet, with a total ...
Pumpkin Spice Ain't Got Nothing on Roasted Chile!
Pumpkin Spice Ain't Got Nothing on Roasted Chile! The aroma of roasting chile in the autumn months is a heavenly delight! And adding roasted chile to anything just makes it better! We love chile in salsas, stews, sandwiches, dips, salads, burgers, pizzas... you name it—green chile goes with it! We've even seen green chile flavored beers and ice cream... but we tend to lean towards the hot and savory dishes when it comes to chile. You?Happy October harvest season! Stay tuned with ...
Got Giant Zucchini? Carve them into Jack-o-lanterns!
Carve your Zucchini! Save a couple of those giant zucchini to make fun Jack-o-lanterns this Halloween! So if you accidentally grow a giant zucchini, don't throw it away! Big zukes are great for making spicy fritters, stuffed zucchini boats, soups, curries, burritos, casseroles, and so much more. Don't let them go to waste! And, if it's late in the season and you have more than you can eat, save a couple of the big ones to carve into jack-o-lanterns for Halloween! Just cut them i...
Can you leave skin on tomatoes when making sauce?
Can you leave skin on tomatoes when making sauce? Yes you can with our no-peel tomato sauce recipe. When you have a ton of fresh homegrown heirloom tomatoes from the garden, save some time and skip the tedious peeling of tomatoes step. Just core, and grind the tomatoes up in a food processor, then cook them down in a pot. This leaves us more time for pickling and gardening. You can can or freeze the sauce in freezer-safe containers for winter use. NO-PEEL TOMATO SAUCE RECIPE:INGREDIENTS:•...
Dragon Peppers
GROW DRAGONS IN YOUR GARDEN! We're excited to be offering two new Dragon Pepper seeds for all you chileheads out there! These wicked hot beasts are new to our Peppers of the World collection, and are sure to make great hot sauces and salsas! These two new Dragon Peppers are now for sale*! The Komodo Dragon Pepper is super hot with a Scoville of 1,400,000 – which means it's WICKED HOT! This dragon is sure to please any spice-lover and it will make a great fermented hot sauce. ...
Short Season Peppers
Grow Short-Season Peppers! We often wish summer would last forever... that way, we can grow more peppers. For those of us in short-season climates, it's great to grow the fastest growing peppers so you can harvest lots of peppers sooner than later. Even if you live in areas with longer growing seasons, these are also great to grow as they come to harvest sooner – and who doesn't want peppers sooner? Also, be sure to check out our Short-Season Tomatoes » If you have a short gardenin...
Sunscald on Peppers
White spots on peppers?Do you have peppers with white, rotten spots on them this year? We seem to be having a lot of this on some of the chile peppers on our plants – we suspect it's sunscald combined with the super hot and dry weather we've been having! Regardless, we chop off the bad part and throw it in the compost, and use the rest of the pepper in all sorts of recipes. Nothing goes to waste! Preventing sunscald on peppers:Providing some shade for your pepper plants during the...
Powdery Mildew on Zucchini
Got Powdery Mildew on Zucchini, Squash and Pumpkin Plants? This happens to all our pumpkins, squash, zucchini and cucumber plants every summer late in the season, treatments like milk or baking soda sprays don't seem to help. We usually prune off the worst affected leaves to give it more air circulation, but have learned to accept that this is the natural late-season stage here in the West. So don't worry, the squash, zucchini and pumpkins will still ripen! One thing about powder...
Zero Waste Gardening
Best Zero-Waste Gardening Ideas: • Store your veggies in glass dishes! We steam our fresh roasted chiles in our favorite pyrex cooking dish, no plastic needed! Works great, and you can reuse it again and again. Don't have one? Go buy one at a thrift store, they have tons of these beautful, long-lasting dishes that you can use to store cooked vegetables without the use of plastic.Fresh-roasted homegrown green chiles are the BEST!! Any glass dish with glass lid will work, we love ...
NEW Super Hot Pepper Seeds!
That's right, we're offering BRAND NEW Super Hot Pepper Seeds in late 2020! Here's a sneak-peek at some BRAND NEW super hot peppers we're getting ready to put on our website... stay tuned!We know you've all been waiting for the famed Dragon's Breath Pepper Seeds, and we finally have acquired a stable strain that is, indeed SUPER FIREY HOT! Stay tuned, we'll be adding them to our website for purchase soon in fall 2020. So if you're looking to gro...
