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It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....

Jalmundo NuMex - It's back! Extra-large jalapeño developed for America's love of jalapeño popper appetizers. This jumbo jalapeño is bigger and has more heat than the Early Jalapeño. Easy to grow in containers and matures early. Heavy yields of large meaty jalapeños up to 4" long grow on productive 30” plants....

Orange Scotch Bonnet - Heirloom These attractive orange hot peppers have a surprising amount of heat and a wonderful aroma. Their unique taste is required for authentic jerk sauce. Jerk is a way of cooking that originated in Jamaica when meat is rubbed with a very sharp spice mixture called Jamaican Jerk spice. It is...

Big Jim Legacy is an all-around winner when it comes to green chile. It has incredible New Mexican chile flavor, thick flesh, and mild to medium heat. A favorite for chile rellenos. Great flavor and thick meat on these beautiful 8-10“ pods. Produces an abundant crop on 30” tall plants. When...

Red Cherry Hot peppers have a nice robust flavor. They are good for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys, a variety of salsas, and can even be used along with other hot and sweet peppers for a pepper jelly that is out of this world!...

ON SALE - The Chef's Sweet Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately retail at $7.47. This is a flavorful pepper collection with some of our customer favorites! Perfect for chefs and gourmet gardeners, these three peppers will spice up any kitchen. Fresh homegrown Paprika...

ON SALE - The Fresh & Spicy Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This is a great collection of seeds to grow if you love Mexican food. Walk outside into the garden and harvest Jalapeños for pizza, Serranos for pico de...

Open-pollinated heirloom (70 days)Fruit Color: Purple-Black. Shape: Round. Size: 5 oz. Plant Habit: Indeterminate. Plant Size: 6-8’ One of the most popular early and sought after black heirloom tomatoes. It is full of juice and incredibly rich fruity flavor. Also, has considerable health benefits. Great for patio gardens. History: Originally introduced...

A sweet habanero pepper with crisp, thin skin and an exotic, floral flavor. Enjoy the bright tropical sweetness of this pepper without even a hint of heat. The Habanada was developed by Michael Mazourek of Cornell University as the first heatless habanero and was released in 2015. The 3” orange pods grow...

Carolina Reaper was the world record holder for being the HOTTEST PEPPER in the world from from 2013 to 2023, before it was surpassed by Pepper X, which was also developed by Ed Currie. Pepper X seeds are patented and are not available for sale, so grow the next hottest pepper:...

The Chef's Exotic Pepper 3-pack price is 15% off at $10.17 compared to purchasing each packet separately at retail $11.97. The Chef's Exotic Pepper 3-pack collection contains some of our most flavorful peppers. Perfect for chefs and gourmet gardeners who are ready to try something exciting. Fresh homegrown Aji Amarillo...

It's back! This no heat habanero pepper that looks and tastes like an orange habanero. The flavor and aroma of Trick or Treat is equal to, or better than a hot habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the capsacin heat gene. Make salsa with...

Aji Amarillo is the chile most frequently used in Peru and probably the most important ingredient in Peruvian cooking. Aji means chili pepper and amarillo means yellow in Spanish. This chile is found in the famous appetizer Papa a la Huancaína (Potatoes with Spicy Cheese Sauce), and in the classic dish...

Mirasol Chile - The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique...

NuMex Jalapeño Pumpkin Spice - Capsicum annuum (65 days) Pumpkin Spice jalapeño was developed by New Mexico State University in 1995. The 2-1/2" long fruits ripen from green to a pumpkin orange color. Excellent in fresh salsas or pickled. It is hot, but nothing close to the Orange Spice jalapeno that has...

Jalapeño Mucho Nacho - A great pepper to chop into fresh salsa or other dishes needing some spice. Put thick slices on top of nachos before broiling. There is no need to first roast and peel, just use it directly from the garden. Harvest green Mucho Nacho peppers about 70 days after...