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Jamaican Hot Chocolate - Has more flavor than the Chocolate Habanero. This cultivar comes from a pepper that was found at a market in Port Antonio, Jamaica. The wrinkled pods are very hot and have a strong smoky flavor. Chocolate habanero is a great tasting pepper, but many people say that Jamiacan Hot Chocolate has...

This heirloom Italian sweet frying pepper variety is nicknamed the "bull's horn" for its distinctive horn shape. These yellow peppers are terrific used fresh in salads and are traditionally fried to bring out the best of their wonderful, sweet flavor. Popular with Italian chefs, home gardeners, and market growers. The...

Anaheim is the granddaddy of all the current New Mexico green chile pod types! It was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. The name...

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...

Black Beauty Eggplant is easy to grow and produces high yields of glossy dark purple fruits. This open-pollinated heirloom plant produces perfect fruits that ripen earlier than other varieties. This eggplant is the most popular at markets because of its great flavor and texture. Harvesting fresh eggplants from the garden...

A popular anaheim variety because of its very mild heat. This pepper is a great choice to grow for a mild introduction to New Mexico pod-type green chiles. The Sonora pepper can be eaten raw, cooked, or roasted and peeled. A great choice for chile rellenos when stuffed with meat and cheese. The large...

A popular anaheim variety because of its very mild heat. This pepper is a great choice to grow for a mild introduction to New Mexico pod-type green chiles. The Sonora pepper can be eaten raw, cooked, or roasted and peeled. A great choice for chile rellenos when stuffed with meat and cheese. The large...

Trinidad 7 Pot Douglah x Moruga Chocolate This cross of Trinidad 7 Pot Douglah with Trinidad Chocolate Moruga Scorpion could be the best-tasting super hot pepper you have tried. It has a beautiful aroma and color. The really nice one million Scoville heat units hit the front of your mouth and tongue and then...

The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we...

Thai Hot - Their fiery zing adds incredible heat and spiciness to Asian cuisine! This plant blossoms profusely and produces a bounty of small heirloom peppers that grow in an upright direction. This small plant is ideal for container gardens. The thin-skinned 1-1/2" peppers grow upright on small 18" plants. They mature...

Cascabella peppers are typically eaten fresh in the yellow stage and are often pickled. Because they are so easy to grow, and productive many home gardeners pickle these whole or sliced in rings. If you enjoy jalapeños, you will love these little yellow chiles. Check out our Pickled Cascabellas Recipe...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

The uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long 8”-10” slender fruits begin green and ripen to red. A super productive, disease-resistant and low-growing 20”-24" plant. Produces loads of peppers all season long....

Trinidad Scorpion - One of the all-time super hots at over 1,400,000 Scoville Heat Units! This pepper has a unique flavor with a fruity sweet-hot combination, but once the heat comes along it never stops. Pods are 2” long and 2-1/2” wide with a distinctive tail. Matures from green to yellow to red. Fruity...

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have...

The Aleppo pepper, also known as the Halaby pepper, is commonly used as chile flakes in Mediterranean cuisine. It has a beautiful deep red color, rich fruity undertones and an aromatic flavor. It is popular around the world as an alternative to crushed red pepper flakes and paprika powder. It also...