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The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

This new strain of Carolina Reaper is a beautiful chocolate color and tastes nothing like chocolate. It is more like a floral diesel cough drop that starts your mouth on fire. As a Reaper, this is one of the hottest peppers in the world so use gloves when handling it and before eating...

For the gardener that just can't wait to start planting in the spring! Is that you? All seven of these vegetables can be planted early and before the last average frost date in spring. It includes 1 seed packet each of Beets, Broccoli, Cabbage, Carrot, Lettuce, Pea, and Spinach for a total...

A food garden custom-made with seeds for vegetables and edible flowers. The Food Garden - Seed Collection is designed as a gift. A one-of-a-kind item that will certainly be appreciated by everyone who receives it. Some of the recipients could be maybe a new gardener, a foodie, an organic farmer, a prepper, a fresh-market produce seller, a person desiring...

NuMex Heritage 6-4 - An improved New Mexico green chile with mild heat and great flavor. The original New Mexico 6-4 seed from a 1957 seed bank was used to reselect this variety with all the best attributes. The result has more flavor with higher yields and more uniform heat. All of...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later...

NuMex Heritage 6-4 - 1 lb. - An improved New Mexico green chile with mild heat and great flavor. The original New Mexico 6-4 seed from a 1957 seed bank was used to reselect this variety with all the best attributes. The result has more flavor with higher yields and more uniform heat. All...

NuMex Heritage 6-4 1 oz. - An improved New Mexico green chile with mild heat and great flavor. The original New Mexico 6-4 seed from a 1957 seed bank was used to reselect this variety with all the best attributes. The result has more flavor with higher yields and more uniform heat. All...

NuMex Jalapeño Pumpkin Spice - Capsicum annuum (65 days) Pumpkin Spice jalapeño was developed by New Mexico State University in 1995. The 2-1/2" long fruits ripen from green to a pumpkin orange color. Excellent in fresh salsas or pickled. It is hot, but nothing close to the Orange Spice jalapeno that has...

Little Gem is a cross between butterhead and romaine, giving it the unique trait of having romaine’s crunch with the sweetness and small size of a butterhead. It grows 8" high producing a sweet and compact heart that is the perfect size for individual salads and sandwiches. Lettuce is a cool-weather crop and is...

Mirasol Chile - The medium heat in this pepper is direct and intense, yet very flavorful. This red to dark red pepper has thin skin and can vary greatly in appearance. Conical pods grow upright 4”- 5“ long and 1/2” to almost 2“ wide on 18”-24“ tall plants. It has a unique...

Bhut Jolokia Ghost Pepper Seeds – The chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost...

White Bhut Jolokia is a cool color and very unique. This pepper, like all Bhut jolokia, has heat that builds and builds in your mouth. The White Bhut jolokia is also known as White Ghost Pepper and it is very popular for making a white hot sauce. Bright white color with smooth...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name.The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not the...