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Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed
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Our Cool-Season garden bundle is a perfect gift of seven popular and dependable open-pollinated vegetable varieties.
Cool season vegetables grow best in temperatures between 55°F and 75°F and can often tolerate light frosts.
All seven of these vegetables can be planted early and before the last average frost date in spring. This bundle includes 1 seed packet each of Beets, Broccoli, Cabbage, Carrot, Lettuce, Pea, and Spinach for a total of 7 packets.
With more than 1,200 seeds you will be able to plant a 150 ft. long row that will provide fresh nutritious vegetables to feed a family of four or to sell at a fresh produce market.
If that is way too much food at one time, simply plant a 15-foot row using the seed spacing information provided on the packet. Then plant more seeds every few weeks for a staggered harvest throughout the season. Any remaining seeds can be stored for next year in a sealed glass jar.
The GetReal Grow Food seed selections are some of the easiest varieties to grow. They are all delicious and familiar choices that are usually found at the grocery store.
Get real and grow food.
I love this set of seeds, it's perfect for my early spring garden that I am starting in my cold frame. Lettuce season is here! 😊🌱
Thanks for your Winter Sowing information, I'm so excited to start these vegetables now in some recycled milk jugs to get them growing strong to transplant in early spring. I'll wait to plant the radishes and direct sow those. Glad to add some cool season veggies to my garden this year, rather than just waiting for the peppers and tomatoes to arrive! :)
I'm growing all of these varieties in my cold frame in Colorado, we get a ton of hail here in the spring so it's great to have protection for my seedlings and to grow lettuces, green onions, spinach, beets and other cool weather veggies all year-long. Thanks for this great set of seeds!
Green Chile Shepherd's Pie Recipe If you love green chile, then you have to try out this amazing Green Chile Shepherd's Pie Recipe – it is a New Mexican twist...
Green Chile Shepherd's Pie Recipe If you love green chile, then you have to try out this amazing Green Chile Shepherd's Pie Recipe – it is a New Mexican twist...
Wondering when to plant hot pepper seeds? We generally like to sow pepper seeds indoors about 8 weeks before the last frost date. However, if you're planting hot peppers, you can...
Wondering when to plant hot pepper seeds? We generally like to sow pepper seeds indoors about 8 weeks before the last frost date. However, if you're planting hot peppers, you can...
Start A Garden: STEP 1 - Seedling Mix Starting a garden is easy with the right information. This first step to success is using seedling mix to plant your seeds....
Start A Garden: STEP 1 - Seedling Mix Starting a garden is easy with the right information. This first step to success is using seedling mix to plant your seeds....
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
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