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Sandia Seed Company

Bhut Jolokia White Ghost Pepper Seeds - Unique Heat & Flavor

Bhut Jolokia White Ghost Pepper Seeds - Unique Heat & Flavor

Regular price $ 3.99 USD
Regular price Sale price $ 3.99 USD
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Bhut Jolokia White Ghost Pepper Seeds - The Ultimate Heat Experience

Experience the rare and striking Bhut Jolokia White Ghost Pepper Seeds, a unique variety of the world-renowned ghost pepper. With its bright white color and smooth skin, this pepper is as visually stunning as it is fiery. Perfect for hot sauce enthusiasts and adventurous chefs, these seeds will grow into plants that produce intensely hot, citrusy peppers.

Why Choose Bhut Jolokia White Ghost Pepper Seeds?

Unlike the traditional red ghost pepper, the White Bhut Jolokia offers a sweeter, more citrus-like flavor, making it ideal for creating distinctive white hot sauces and salsas. Each pepper grows to 2-1/2” long and 1” wide, maturing from light green to a glossy white. The plants are highly productive, reaching up to 3’ tall, and thrive in both gardens and large containers.

Intense Heat with a Unique Twist

With a Scoville rating of 1,000,000, the White Bhut Jolokia delivers an unforgettable heat that builds gradually. Handle with extreme caution-protective gear is a must when working with these peppers. Their intense spice level makes them a favorite for adding a serious kick to dishes, sauces, and even homemade ghost pepper salsa.

Easy to Grow, GMO-Free Seeds

Each packet contains 10 high-quality, GMO-free seeds. For best results, start seeds indoors 8 weeks before the last frost. Plant in sterile media, provide 85°F bottom heat, and keep moist. Germination typically occurs in 7-21 days. Transplant seedlings into rich soil or 5-gallon containers, spacing them 30” apart for optimal growth.

Perfect for Hot Pepper Enthusiasts

Whether you're a seasoned gardener or a heat-seeking foodie, these Bhut Jolokia White Ghost Pepper Seeds are a must-have. Grow your own ultra-hot peppers and elevate your culinary creations with their unique flavor and fiery punch.

Ready to take your garden and recipes to the next level? Order your seeds today and start growing the legendary White Ghost Pepper!

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Customer Reviews

Based on 5 reviews
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C
Carl
GREAT seeds & peppers!

This is a start-to-finish review, beginning indoors in late 2020 & ending in the garden in September 2021. First, all 10 seeds in the packet germinated and grew from seedling to mature plant. Three went in-ground & the rest in 5 gallon buckets. The in-ground plants hit nearly 4 feet, while the bucket peppers grew to 3 feet. ALL plants were literally covered in peppers, which started green then ripened from pale yellow to white. Amazing. While not as hot as the red ghost, these whites are still painfully hot, more so than habaneros. These peppers produced so heavily that I’ve had to give away a couple hundred to chilihead friends, plus I’ve got a big stock of dried whites to last well into next year. The whites work well in salsas, sauces, in dry rubs, sliced on eggs or in omelettes. They can be eaten raw, if one can handle the exquisite, intense burn.

All this for just 4 bucks! Thanks, Sandia Seed! This year was bumper for my super-hot garden (reapers, red ghost, chocolate bhutlah, trinidad scorpion, komodo, dragon’s breath, red savina) but the most prolific performer were these beautiful whites. Highly recommended! Bravo!

L
Louise
Amazing

Amaze your friends with the Ghost white!

H
HotSauceSuzy
White Ghost Peppers!? Who knew!

We make a white hot sauce using coconut milk and peppers, and these white ghost peppers have great heat and flavor and are the perfect color for our white blend! These ghost pepper seeds had great germination rates with our seedling heat mat. Thank you!

J
Joe
Beautiful White Ghost Peppers!

Thanks for these excellent seeds, we had lots of beautiful white ghost peppers last year, can't wait to harvest them again this year!

J
Joshua P.
Love this super hot WHITE pepper!

These are wicked hot and quite beautiful in white when ripe. Very unusual! I found that they need a long growing season, so next year I will be starting them earlier to get more harvested before the winter hits. Took a little time to germinate (about 7-10 days) but nearly every seed sprouted eventually! Bottom heat helps. I grow these to make a white hot sauce.

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