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This is one of our hottest green chiles and when it hits your tongue, pain signals rush to your brain. Then your brain releases endorphins that cause a mild euphoria, so you feel better and want more green chile! The molecule responsible for making the hot burning sensation is capsaicin and...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops,...

These tasty jalapeños have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. The nearly black 3” long peppers have a bright sweet flavor with just enough heat. Peppers begin deep green and change to dark purple...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

Pepperoncini Golden Greek - This is the Greek pepper most commonly found pickled and in salad bars or sandwich shops. It is also much sweeter than the Italian variety. It is similar to the sweet banana because both peppers are slightly sweet and tangy, but the pepperoncini brings a little bit of...

Sweet Banana - A great pepper for short season climates because it produces so quickly. It is versatile and flavorful and can be used successfully in a wide range of dishes. Pickled, stuffed or jellied are a few. These sweet and crunchy peppers can grow up to 6” long. The fruit turns from pale...

ON SALE - The Chef's Sweet Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately retail at $7.47. This is a flavorful pepper collection with some of our customer favorites! Perfect for chefs and gourmet gardeners, these three peppers will spice up any kitchen. Fresh homegrown Paprika...

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish. This refers to its appearance with dark brown wrinkled skin. Use the Chilaca pepper fresh for enchilada sauce or salsas. Use the dried powdered Pasilla peppers in Mexican mole sauces. This heirloom is easy to...

Rattlesnake green chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. If Hatch Green Lumbre...

This is one of our hottest green chiles and when it hits your tongue, pain signals rush to your brain. Then your brain releases endorphins that cause a mild euphoria, so you feel better and want more green chile! The molecule responsible for making the hot burning sensation is capsaicin and...

Rattlesnake green chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. If Hatch Green Lumbre...

Caribbean Red Habanero -Twice as hot as the regular habanero! Its fruity flavor is a fine addition to make extra spicy salsas, marinades and for some very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow. The red pods are...

Sriracha Pepper - This is the hot and spicy red pepper commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but...

Grow this hot Hatch Chile for its traditional New Mexico flavor and great heat. Roasted pods are perfect for green enchilada sauce. The small 5” long chiles grow on plants that are 30” tall and produce well in high temperatures. Hatch Green X-Hot Barker's will be its hottest when grown...

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Sandia Seed gift card. Ask anyone who grows vegetables from seed, and they'll tell you: you can never have too many seeds! So gift cards for seeds are always welcome as we...