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Open-pollinated (90 days) Fruit Color: Orange. Size 16 oz. Shape: Fluted Plant Habit: Indeterminate. Plant Size: 6 ft. Produces big beefsteak-type tomatoes that are nicely fluted and can grow to 2 pounds or more. Tomatoes are light-orange and have an excellent sweet and almost tropical fruit flavor. The tall indeterminate regular leaf...

The Cow Horn pepper is truly one of the largest chilies around with medium heat. They are perfect for making hot sauce and dry pepper flakes. Their thick walls and sweet simmering heat make them excellent pickling peppers. When roasted these make a great addition to grilled cheese sandwiches! Capsicum annuum...

Hot Portugal chile peppers have a subtle, sweet flavor mixed with a moderate to hot level of spice that lingers on the palate. These seeds were offered in 1935 by Joseph Harris & Co. of Rochester, New York, who reported, “If you want a large hot pepper, you should try the new Hot...

The Santaka is a HOT Japanese pepper with an intense, simple, heat. They do not have a complex flavor profile so their pure simple heat is more direct and easily balanced with other bold spices. It is popular in Asian cuisine and can be found in many Chinese, Japanese, and southeastern Asian...

Beaver Dam Pepper Seeds - A Hungarian heirloom pepper that is mildly hot and tastes like a bell pepper with a hint of heat. It is horn-shaped, 6” long, and 2-1/2“ wide at the shoulder. Peppers start off bright green and mature to red when ripe. Compact plants grow only 18” tall. The Beaver...

Green Cal Wonder Bell Pepper Seeds – Cal Wonder is the largest open-pollinated heirloom bell pepper available! Crisp and crunchy with a terrific sweet and mild flavor. A great choice for home gardeners. Cal wonder has set the standard for bell peppers since 1928. Produces large blocky bells with thick-walled skin. The...

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired. The ever-bearing...

Cubanelle - An heirloom sweet Italian frying pepper with a sweet mild flavor. The cubanelle is growing in popularity and these bright green thin-walled peppers add a pretty color for frying and cooking. Chefs and home cooks often prefer them to bell peppers because of their excellent flavor and their low moisture content,...

View more of our Ornamental Peppers » Bolivian Rainbow - A unique and bright ornamental landscape plant. It bears beautiful colored peppers early and all through the season. This heirloom is from Bolivia and has been grown there for centuries. The 24" tall plants have purple tinged foliage and purple flowers. Fruits...

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for...

This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning. This classic Mexican pepper...

Alma paprika is one of the best paprikas for drying, grinding, or picking straight from the plants and eating fresh. Paprika is a kitchen staple that is easy to make with homegrown peppers. Cut open, remove seeds, and dry the pepper flesh. Then use a spice grinder to make it into a powder....

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...

Great flavor, matures mid-season before other beefsteaks, and has great heirloom flavor. History: Developed by Brad Gates of Wild Boar Farms in Napa, CA. This port wine-colored beefsteak with metallic green stripes may be the prettiest tomato you’ve ever grown. The flesh is pink with yellow streaks and the flavor...

This one is so fun to grow! It has very unique foliage that is mottled with green and white. When the young plant is about 12 weeks old the solid green foliage begins to mottle. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant...