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The uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long 8”-10” slender fruits begin green and ripen to red. A super productive, disease-resistant and low-growing 20”-24" plant. Produces loads of peppers all season long....

Open-pollinated, heirloom (65 days)Fruit Color: Red. Shape: Flattened Globe. Size: 4-6 oz. Plant Habit: Determinate Plant Size: 3’ Bright red 4-6 oz. fruits have outstanding flavor. One of the earliest slicer size varieties. The bushy plants set fruit in cool, short-season conditions. It continues to produce tomatoes all summer and...

The 1-1/2” round peppers are bright red with sweet thick flesh and a tangy flavor when ripe. They mature from dark green to red. The compact plants are 30” tall and will produce fruit all season long. Great for containers. Capsicum annuum (73 days) Heirloom - Open-pollinated Heat Level: None ~ Packet contains...

This is the perfect choice for gardeners looking to add a bit of heat to their dishes. Red Cherry Hot peppers, a.k.a. Calabrese or Devil's Kiss, have a nice robust flavor with medium heat. They are suitable for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys,...

This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning. This classic Mexican pepper...

This Sandia Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. Their thinner skin make them better for dehydration than the NuMex Sandia Select with...

Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its improved cousin NuMex Heritage 6-4. Pods are 6" long with thick fleshy walls and grow on 30” plants. A large amount of Hatch Green...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...

Open-pollinated (71 days) Fruit Color: Red. Shape: Round. Size: 4-6 oz. Plant Habit: Semi-determinate Plant Size: 5’ Round red 4-6 oz. tomatoes have an excellent balance of sweet and acidic flavors. The thick-walled, crack-free, red globes are perfect for canning. Notable for its ability to thrive in hot dry climates....

This one is so fun to grow! It has very unique foliage that is mottled with green and white. When the young plant is about 12 weeks old the solid green foliage begins to mottle. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant...

Serrano Tampiqueño - This variety has a distinctive and unique hot flavor! It is crisp, bright and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...

This Hatch Red Hot is ideal for making red chile powder because of its thin walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than...

This Hatch Red Hot is ideal for making red chile powder because of its thin walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than...