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This south-of-the-border favorite continues to always prove its value as a salad tomato. These tiny red cherry tomato fruits have a big heirloom flavor and are sure to surprise your taste buds. The plant gets overloaded with trusses of 1/2" fruit that weigh it down. Needs staking. This heirloom tomato originally came...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name.The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not the...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...

This Hatch Red Hot is ideal for making red chile powder because of its thin walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than...

A purple variant of the popular cayenne pepper with a little more flavor than the red variety. They are very spicy and quite hot for salsas! Dried cayenne peppers are made into powder and flakes and used to spice up any dish. Used fresh and pickled too. These rare peppers reach 4-6”...

Purple Beauty Bell Pepper Seeds – the Purple Beauty Bell is so colorful and is always a favorite. The ever-bearing upright plants produce peppers that mature from light green to white and then develop purple stripes that cover the whole fruit. The purple skin contrasts beautifully with its lime-green flesh. These...

This Hatch Red Hot is ideal for making red chile powder because of its thin walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than...

The most popular green chile to grow because of its mild heat content and it matures early and grows well in short seasons. Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its...

This beautiful purple-colored pepper is slightly larger than the traditional serrano pepper and can have less heat. It is delicious when added to Pico de Gallo, salads, and salsas! Add a few chopped up to your pickled hot pepper recipe for a colorful mix. This plant produces good yields of 3" long...

Thai Hot - Their fiery zing adds incredible heat and spiciness to Asian cuisine! This plant blossoms profusely and produces a bounty of small heirloom peppers that grow in an upright direction. This small plant is ideal for container gardens. The thin-skinned 1-1/2" peppers grow upright on small 18" plants. They mature...

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

A very productive pink heirloom that is meaty and full-flavored. History: This old heirloom from North Carolina is one of the parents of Mortgage Lifter. Known for its big yields of pink meaty fruits often weighing more than 1 lb. Its flavor is mild with a touch of sweetness. A favorite with market growers....

Pepperoncini Golden Greek - This is the Greek pepper most commonly found pickled and in salad bars or sandwich shops. It is also much sweeter than the Italian variety. It is similar to the sweet banana because both peppers are slightly sweet and tangy, but the pepperoncini brings a little bit of...

These tasty jalapeños grow on a beautiful ornamental plant that can have all three pepper colors at the same time. They have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. Excellent for stuffing with cheese for...

Mulato Isleño - A wonderful mild chile with a sweet flavor. It is slightly larger and sweeter than the Poblano. It matures to a rich chocolate brown and is sometimes called chocolate poblano. Mulatos can be used in both the immature and mature stage and uses include making rellenos, salsa, roasting, and drying. The...