Pepperoncini Golden Greek Pepper Seeds - For Crisp, Sweet, and Tangy Peppers

Pepperoncini Golden Greek Pepper Seeds - Sweet, Tangy & Mildly Spicy

Grow your own Pepperoncini Golden Greek Pepper Seeds and enjoy the crisp, slightly sweet, and tangy flavor that makes these peppers a favorite in salads, sandwiches, and pickled dishes. Known for their thin walls and mild heat (Scoville 100-500), these golden peppers are perfect for home gardeners looking to add a versatile and delicious ingredient to their harvest.

Why Choose Pepperoncini Golden Greek Peppers?

These heirloom peppers are prized for their superb flavor and productivity. The 3”-4” peppers grow on 4’ tall plants, ripening from green to red—though they taste best when harvested green. Unlike the hotter Italian variety, these sweet peppers offer just a hint of heat, making them ideal for pickling or fresh use.

Key Features:

• Extra Mild Heat - Perfect for those who enjoy flavor without intense spice.
• Thin-Skinned & Crisp - Excellent for pickling or fresh salads.
• Productive Plants - High-yielding 4’ plants with abundant peppers.
• Heirloom & Open-Pollinated - Grow and save seeds year after year.
• GMO-Free - Naturally cultivated for quality and flavor.

Growing Your Pepperoncini Peppers

Start your Pepperoncini Golden Greek Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile soil, cover lightly (1/4” deep), and keep warm (85°F) and moist. Germination takes 7-21 days. Once seedlings develop 6 true leaves, transplant them into rich, sunny soil. Harvest when peppers are green and full-sized for the best flavor.

Pro Tip: For a variety of sweet peppers, check out our Chef’s 3-Pack, including Paprika, Padron, and Pepperoncini seeds!

Ready to Grow Your Own Flavorful Peppers?

Add these heirloom Pepperoncini Golden Greek Pepper Seeds to your garden today and enjoy fresh, tangy, and mildly spicy peppers all season long. Perfect for pickling, salads, and more. Order now and start growing!

• Each packet contains 10 seeds
• Heat Level: Extra Mild/Tangy
• SHU: 100-500
• Maturity: 75 days after transplant
• Pod Size: 3 -4 in.  Plant Size: 4 ft.
• Origin: Greece
• Capsicum annuum
• Heirloom – Open-Pollinated
• Untreated and Non-GMO