


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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A popular anaheim variety because of its very mild heat. This pepper is a great choice to grow for a mild introduction to New Mexico pod-type green chiles. The Sonora pepper can be eaten raw, cooked, or roasted and peeled. A great choice for chile rellenos when stuffed with meat and cheese.
The large anaheim-style fruits grow up to 10" long with thick flesh. It produces excellent yields of green peppers that ripen to red. The plant will grow to 30” tall. TMV resistance.
Capsicum annuum (75 days)
Heat Level: Mild Scoville 600
~ Packet contains 1 oz. seeds. Approx 3,000 seeds (Germ. 70% 2/2025)
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant for a couple more weeks, the chiles will turn red at full maturity.
All of our seeds are GMO-free.
My Mom can't take as much spice as she used to, so I'm so happy to grow these milder green chiles for her! Very productive, nice sized pods with thick flesh for easy peeling. Thanks for adding these to your awesome lineup of green chile seeds!
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
2025 REVIEW CONTEST: Review any of our seeds for a chance to win a $25 Gift Card*! We hope you’re loving your vegetable garden this year. If you have a moment, we’d...
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Do you have luck growing bell peppers? Or do you struggle growing them? Do they only produce a couple peppers for the season? Growing Bell peppers can be challenging for...
Hot Pepper Relish Canning Recipe 5 cups minced/ground sweet peppers (such as Green Bell Peppers, Golden Bell Peppers, Purple Bell Peppers, Red Bell Peppers, Mini Bell Peppers, or you can also...
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Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
I grow chilis for seed from Sandia in Wichita Kansas. They take longer for harvesting but make great roasting Chilis. I call them WichiHatch Chilis.
Seeds were amazing with great germination rates. Very stable strain that had little to no variation between plants! Will be running them again!
Just as described. Wonderful Habanero flavor without the heat. This makes the best Chili and we love the flavor.
Seeds grew quickly and in May I transplanted them into my garden. Kept three plants to a container and the did great in the garden without falling over. Great harvest.
I had 6 plants that produced all of the tomatillos that I could use. I gave my neighbors enough for a batch of green salsa too. Easy to germinate and great producers. We live in a short growing season in the mountains of Idaho and they did great!
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