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Anaheim Sonora Mild Pepper Seeds
A popular anaheim variety because of its very mild heat. This pepper is a great choice to grow for a mild introduction to New Mexico pod-type green chiles. The Sonora pepper can be eaten raw, cooked, or roasted and peeled. A great choice for chile rellenos when stuffed with meat and cheese.
The large anaheim-style fruits grow up to 10" long with thick flesh. It produces excellent yields of green peppers that ripen to red. The plant will grow to 30” tall. TMV resistance.
Capsicum annuum (75 days)
Heat Level: Mild Scoville 600
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant for a couple more weeks, the chiles will turn red at full maturity.
All of our seeds are GMO-free.
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