Scotch Bonnet Yellow Pepper Seeds - Authentic Caribbean Heat, Fruity Flavor - ON SALE

Scotch Bonnet Yellow Pepper Seeds - The Perfect Spice for Authentic Jamaican Flavor

Bring the vibrant heat and citrusy sweetness of Jamaica to your garden with our Scotch Bonnet Yellow Pepper Seeds. These fiery gems are the secret behind the legendary flavor of Jamaican jerk chicken and other Caribbean dishes. With a Scoville rating of 200,000–325,000, these peppers pack a punch while delivering a uniquely fruity taste that sets them apart from ordinary habaneros.

Why Choose Our Scotch Bonnet Yellow Pepper Seeds?

• Authentic Caribbean Heat: Experience the true taste of Jamaica with peppers that mature from green to bright yellow, offering a perfect balance of sweetness and intense spice.

• Highly Productive Plants: Compact 24 in. tall plants yield an abundance of 1.5 in. wide and long pods, ensuring a bountiful harvest.

• GMO-Free Guarantee: All our seeds are non-GMO, so you can grow your peppers naturally and sustainably.

Growing Your Scotch Bonnet Peppers

These Capsicum chinense seeds require careful attention during germination. For best results:

1. Plant seeds 1/4 inch deep in sterile media, maintaining consistent moisture and 85°F bottom heat.

2. Provide bright light and keep the soil moist. Germination typically takes 7–21 days.

3. Transplant seedlings once they develop 6 true leaves, spacing them 30 inches apart in rich soil or containers.

With a 90-day maturity period, you’ll soon be harvesting extra-hot yellow peppers perfect for sauces, marinades, and bold culinary creations.

Spice Up Your Kitchen Today!

Don’t miss the chance to grow these iconic Scotch Bonnet Yellow Pepper Seeds. Order now and add a taste of the tropics to your garden and meals!

• Each packet contains 10 seeds
• Heat Level: Extra Super Hot
• SHU: 200,000 - 325,000
• Maturity: 90 days after transplant
• Pod Size: 1-1/2-2 in.  Plant Size: 24  in.
• Origin: Jamaica
• Capsicum chinense
• Heirloom – Open-Pollinated
• Untreated and Non-GMO