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The pods of snow peas are flatter with small, premature peas inside. This variety produces bright green 4" pods that are crisp and tender with tiny, very sweet peas inside. You can eat the entire pod. Peas can be grown in frost-hardy and cold climates and are rich in protein...

Green Bean Provider is the most dependable early green bean and it's very easy to grow. This variety has excellent flavor and is great for fresh eating, freezing, and canning. The seeds germinate well in cooler soil, and the plant can adapt to diverse soil and climate conditions. Green Bean...

Cilantro is a cool-season plant that grows quickly. Leaves have a citrusy bite and the entire plant is edible. Cilantro is great to add to salsa recipes! Cilantro seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and then thin them to 6" apart. Water...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

These tasty jalapeños grow on a beautiful ornamental plant that can have all three pepper colors at the same time. They have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. Excellent for stuffing with cheese for...

Hatch Red Medium - Joe E. Parker - A large delicious medium hot green chile with thick flesh and distinctive New Mexico flavor. Great for making chile rellenos. This particular chile was selected by Joe E. Parker from a field of NM 6-4 chile plants. It produces an outstanding yield of green chile, and...

Garlic chives have a mild garlic flavor with hints of onion. The flat leaves are bright green with white flowers. They are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs. Garlic chive herbs are a popular garnish in Asian and French...

Sold out? Check out our Habanada Pepper » This no heat habanero pepper that looks and tastes like an orange habanero. The flavor and aroma of Trick or Treat is equal to, or better than a hot habanero. This variety was crossed with a Capsicum chinense orange habanero that was lacking the...

Komodo Dragon has an intense heat that lingers on and on. At first, you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow. Komodo Dragon originated in the U.K. and was created by...

Sugar Snap Peas have tender-crisp outer pods with very sweet flavorful peas inside. They are a cross between snow peas and garden peas and are meant to be eaten pod and all. Peas can be grown in frost-hardy and cold climates and are rich in protein content. Eating the crisp snap...

ON SALE - The Pepper Pickler 6-pack price is 15% off at $13.97 compared to purchasing each packet separately at retail $16.44. Here is a great selection for everyone who loves pickled peppers. We've included sweet, mild, and hot peppers to create a wide selection of pickled peppers this season. Two additional great...

Jamaican Hot Chocolate - Has more flavor than the Chocolate Habanero. This cultivar comes from a pepper that was found at a market in Port Antonio, Jamaica. The wrinkled pods are very hot and have a strong smoky flavor. Chocolate habanero is a great tasting pepper, but many people say that Jamiacan Hot Chocolate has...

Purple Bhut Jolokia is a very rare pepper, and has a nice sweet flavor with a good burn. Your lips will swell and your tongue will go numb, but you’ll enjoy it! A rare natural variant of the red Bhut Jolokia. These beautiful peppers grow on bushy 30” tall plants. The pods start out...

The Yellow Bhut Jolokia is a natural variant of the red Bhut Jolokia, but with a better flavor. It has a sweet and fruity bhut jolokia flavor with citrus undertones. Bright yellow 3” - 4“ pods grow on very productive 30” tall plants. It looks similar to Fatalii and Devil’s Tongue, but it is...

Hatch Green Chile X Hot • Barker's Hot • 1 oz of SeedsAn extra-hot New Mexico green chile with great flavor! They grow to 5" - 7" in length, and can be used just as you would use any Hatch green chile, but with an extra punch. This variety grows well in very...

The Cow Horn pepper is truly one of the largest chilies around with medium heat. They are perfect for making hot sauce and dry pepper flakes. Their thick walls and sweet simmering heat make them excellent pickling peppers. When roasted these make a great addition to grilled cheese sandwiches! Capsicum annuum...