NuMex Sandia Select - This new Sandia variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. As always all our seeds are Non-GMO.
This large thick fleshed green chile is hot and has great flavor. Its thick walls make it great for chopped green chile or whole pod chile rellenos. Roast, peel, stuff, batter and deep fry.
The dark green pods are 8" long and grow on productive 35” tall plants. Be one of the first to grow and enjoy this newly released NuMex variety. It's a winner! Capsicum annuum (75 days)
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Seeds can also be directly sown into warm prepared garden soil. Keep moist until seedlings emerge. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.
There are so many tasty mild peppers to grow for people who don't want a lot of spice or any spice in their food. You can grow completely sweet peppers...
There are so many tasty mild peppers to grow for people who don't want a lot of spice or any spice in their food. You can grow completely sweet peppers...
Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile...
Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile...
Wondering what seeds you should plant in June? June is a great time to plant companion plants with your peppers, tomatoes and other veggies. There is a great range of...
Wondering what seeds you should plant in June? June is a great time to plant companion plants with your peppers, tomatoes and other veggies. There is a great range of...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser