Skip to product information
1 of 4

Bell Green Cal Wonder Bell Pepper Seeds - Heirloom - Sweet & Crunchy

Bell Green Cal Wonder Bell Pepper Seeds - Heirloom - Sweet & Crunchy

Regular price $ 2.49 USD
Regular price Sale price $ 2.49 USD
Sale Sold out

Grow Crisp, Sweet Bell Peppers with Cal Wonder Bell Pepper Seeds

Experience the unmatched flavor and size of Cal Wonder Bell Pepper Seeds, the gold standard for home gardeners since 1928. These heirloom, open-pollinated seeds produce the largest and most flavorful green bell peppers, perfect for fresh eating, salads, and cooking.

Why Choose Cal Wonder Bell Peppers?

These sweet and mild flavor peppers are a garden favorite for good reason:

  • Exceptional Size & Flavor: Enjoy thick-walled, blocky peppers up to 4-1/2" long and 4" wide with a crisp, juicy bite.
  • Heirloom Quality: Open-pollinated and GMO-free, preserving the rich heritage of this beloved variety.
  • Easy to Grow: Thrives in gardens or large containers, producing abundant yields all season.

Growing Your Cal Wonder Peppers

Start your Cal Wonder Bell Pepper Seeds indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile soil, keeping them moist and warm (85°F). Germination takes 7-21 days. Transplant seedlings with 6 true leaves into rich soil or 5-gallon containers, spacing 30" apart.

Harvest when peppers reach full size and vibrant green color. 

Ready to grow the sweetest, crunchiest bell peppers? Plant Cal Wonder Bell Pepper Seeds today and taste the difference of homegrown perfection!

  • Each packet contains 30 seeds
  • Heat Level: Sweet
  • SHU: 0
  • Maturity: 75 days after transplant
  • Pod Size: 4 in.  Plant Size: 30 in.
  • Origin: U.S.A.
  • Capsicum annuum
  • Heirloom and Open-Pollinated
  • Untreated and Non-GMO
View full details
Pumpkin Spice Ain't Got Nothing on Roasted Chile!

Pumpkin Spice ain't got nothing on Green Chile

Pumpkin Spice Ain't Got Nothing on Roasted Chile! Do you love roasted green chile? It goes great on everything, ri...
Corking on Jalapeño Peppers - this ripe red jalapeño has corking

Corking on Jalapeño Peppers - good or bad?

Corking on Jalapeño Peppers – is it a problem or an asset? Corking is just pepper stretch marks! For many pepper afi...
How to Dry Peppers

How to Dry Peppers

Here are our top ways you can dry peppers: 1. Make Chile Ristras!Chile Ristras can be made from lots of different k...
When to Harvest Tomatillos

When to Harvest Tomatillos

When to Harvest Tomatillos One of the best indications that your Tomatillos are getting ripe  is when you see a fe...
Hot Sauce Festivals

Hot Sauce Festivals

Hot Sauce Festivals are our jam! Here are some that are coming up. Share with us on Facebook if you know of any upcom...
How to Make a Ristra

How to Make a Ristra

How to Make a Ristra Make your own Ristra from your homegrown chile to preserve your harvest for year-round use in ...
Green Chile Seeds - two pods in hand above garden

Green Chile Seeds

Discover all of the Green Chile Seeds Sandia Seed has to offer,... 

New Seeds for peppers and tomatoes - Seed packets

NEW SEEDS

Grow something new in your garden! Check out our newest seeds we've... 

Best Peppers for Containers - Easter Peppers are gorgeous!

Best Peppers for Containers

If you want to grow peppers in containers, below are our top...