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  1. Poblano Pepper Poblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
  2. Poblano Peppers Stuffed with Shrimp Recipe This recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
  3. Grow Hatch Chile Seeds Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow other peppers or tomatoes, you have the right growing conditions for Hatch chile! Hatch Chile varieties range in heat, so you can pick out mild, medium-hot to extra hot chiles for your tastes. See all of our Hatch Chile seed varieties » If you don't live close enough to New Mexico to get chile from the farmers, then grow them! You can ...
  4. Best Peppers for Salsa If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted anaheim chile, green chile and and poblano peppers offer a milder, smoky flavor. Or for a...
  5. Dry your own Chillies Did you know that you can grow and dry your own chillies for year-round use in the kitchen? Chiles are easy to grow! But one of the best reasosn to grow chiles in your garden is that they can easily be dried and preserved for easy storage. Many chile peppers work well for drying, including Hatch chile, Chile de Arbol, Guajillo chile, and others listed below. Drying your own Hatch ChilesWhen you let your Hatch chiles mature to red on the vine, they dry nicely when woven into Ristras (seen a...
  6. Easy Homemade Hot Sauce (no tomatoes) Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
  7. Hottest Peppers Scale Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Jimmy Nardello - 0Marconi Red - 0Pimiento - 0Shishito - 0Sweet Cherry - 0Trick or Treat NuMex Habanero - 0Gypsy Pepper - 0Padron 0-100Paprika 0-100Alma Paprika 0-500Piquillo 0-500Pimento Sheepnose 0-500Sweet Ba...
  8. Culinary Peppers What makes a culinary pepper? We just watched a Seed to Fork episode on YouTube, and Meg mentioned that she likes to grow "culinary peppers" – specifically that she likes to grow peppers that they can use year-round in the kitchen. So what makes a culinary pepper? Well, just about any pepper can be preserved and used for year-round use. Many peppers are especially good for drying and to be used dried, crushed or powered in recipes. Many dried peppers are used as herbs or spices aroun...
  9. Fresh vs Dried Pepper Names Fresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Read on... Here are some common dried pepper names: Dried Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the names above can vary depending on the part of ...
  10. Seed Discounts: 50% off Seeds 50% off Seeds + Free Shipping on US Orders over $20 at SandiaSeed.com Get some great of the best deals on seeds! We have 50% off seed discounts on some of our customer favorite including the Hatch Doublecross Green Chile or the delicious Mulato Isleño Poblano chile. We change out our 50% Off Seed Discount Collection often, so bookmark the page and visit often to get the best deals on our quality seeds. Sandia Seed stands behind our seeds! Our seeds are sourced from quality growers an...
  11. Best Peppers to Grow in Containers View all Peppers that Grow Well in Containers » If you want to grow peppers in containers, here are our favorite varieties that do well in pots – using large 5 gallon or larger containers is best for growing peppers. Make sure to keep them in a sunny location, and be sure not to overwater them – let the soil dry out a bit between watering. Here are lots of the best peppers that grow well in containers: 1. Shishito Pepper SeedsThese delicious Japanese sweet peppers are easy to prepare, just fr...
  12. What are the easiest peppers to grow? What are the easiest peppers to grow? We think most peppers are easy to grow, but growing faster growing peppers can help improve your success, especially in shorter growing seasons. The fastest germinating peppers are typically in the Capsicum Annuum family, so we'd say they are easiest to grow. This is a big family of peppers, so for an easier garden, you can grow fast-growing jalapeño seeds, serrano seeds, cayenne seeds, Anaheim chile seeds, Hatch chile seeds, and poblano seeds. A cou...
  13. Packet Contains 30 Seeds Want to maximize your budget? Or are you planting a big garden such as a community garden?Many of our seed packets contain 30 seeds or more. Check out all of these vegetable seeds that have at least 30 seeds so you can plant a large garden and grow a lot of food: Discounted Seed 3-Packs Get the most seeds for your buck with discounted seed packets including three of our most popular varieties. Our Jalapeno M, Poblano and Serrano Tampiqueño 3-pack, each with 30 seeds per packet, with a total ...
  14. Pepper Seeds Pepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
  15. Cascabel Chile We noticed a lot of people search for Cascabel Chiles on our website recently, so we're working to get some Cascabel seeds for you soon! Cascabel peppers are members of the Capsicum annuum species and are also known as Guajones, Coras, Chile Bola, and rattle chile because of the shape of the chile and the sound the seeds make when a dried chile is shaken. Typically, Cascabel is the name given to the dried version of Chile Bolas. In the meantime, we wanted to give you some alternatives to...
  16. Mild Chili Peppers We noticed that a lot of you are searching or asking for mild chili peppers, and we wanted to write up a quick post to give you our list of favorite mild chiles to grow. We carry a huge assortment of pepper seeds, including mild green chiles such as the Mild Hatch Chile, or the infamous Anaheim chile that has world-wide fame. The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper ...