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  1. Poblano Peppers Stuffed with Shrimp Recipe This recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
  2. Poblano Pepper Poblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
  3. Pasilla Mole Recipe Pasilla Mole RecipeIngredients4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed Gift Bundle - The Holy Trinity with Guajillo, Pasilla & Poblano seeds)1 cup chopped tomatoes6 cloves garlic, minced1 cup chopped onion1 cup veggie or chicken broth¼ cup toasted sesame seeds (or use tahini)2 tablespoons raisins½ tsp ground cinnamon½ tsp ground cloves½ tsp ground pepper½ tsp ground coriander2 oz dark chocola...
  4. Grow Hatch Chile Seeds Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow other peppers or tomatoes, you have the right growing conditions for Hatch chile! Hatch Chile varieties range in heat, so you can pick out mild, medium-hot to extra hot chiles for your tastes. See all of our Hatch Chile seed varieties » If you don't live close enough to New Mexico to get chile from the farmers, then grow them! You can ...
  5. Best Peppers for Salsa If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted anaheim chile, green chile and and poblano peppers offer a milder, smoky flavor. Or for a...
  6. Gardening by the Zodiac Signs When it comes to planting in your garden, soil, sun and seasons aren't the only factors to consider. It turns out the the zodiac signs can be just as important. For the best results, they should be considered when choosing plants for your garden. What to plant in your garden according to your zodiac sign. ARIES (March 21 to April 20) You are a fiery, energetic, and quick individual who likes spicy, invigorating plants and foods. Growing onion, garlic chives, basil, cayenne peppers, a...
  7. Growing Peppers in Containers Growing Peppers in Containers is easy! Many peppers grow well in containers, you can grow peppers in any type of container if it's big enough and has good drainage. You want to make sure to use good well-draining potting soil, and make sure the containers have holes in the bottom to let water out because peppers HATE wet feet! Containers can actually be good in the early spring when the ground may still be cold, as peppers love warm soil. So placing your container in the sun will help war...
  8. Spicy Salt Recipe Spicy Salt Recipe: Ingredients: Sea Salt or any salt will do! Dried Peppers (any hot peppers or super hot peppers are great in this recipe, you can also make Red Hatch Chile Salt with dried red Hatch chiles!) Herbs (optional, you can add dried oregano, rosemary, parsley, green onions, thyme, basil, dill, chives, curry, turmeric... the options are endless!) Directions: Put salt and dried peppers into a spice grinder, coffee grinder or food processor and pulse until well mixed. Or if you ...
  9. Why didn't my pepper seeds germinate? "Why didn't my pepper seeds germinate?" This is a common question in the vegetable gardening world. It's not uncommon for experienced gardeners to have trouble starting peppers from seed. Number One Reason Pepper Seeds Don't Germinate:We find that the number one reason that pepper seeds don't germinate is if they are kept below 80˚ F when germinating. Pepper seeds, especially hot pepper seeds, germinate much more successfully when kept consistently moist at 85˚-90˚ F d...
  10. New Pepper Seeds Sandia Seed is proud to expand our Peppers of the World seed collection this year to include several new pepper seeds this year! NEW PEPPERS Grow something new this year! In 2025 we have a lot of new peppers to grow in your garden! Gypsy Sweet PepperA fast growing sweet pepper with fantastic sweet flavor that is never bitter! These pepper plants produce a large amount of peppers all season. Enjoy them early when they are yellow-green stage or wait until they fully ripen to or...
  11. Aleppo Pepper Looking for the Aleppo Pepper to grow in your garden? Sandia Seed is thrilled to add Aleppo Seeds to our catalog in 2024!Did you know that the Aleppo pepper was named the Herb of the Month by the Herb Society of America in September 2023 because of it's outstanding qualities? Read more about the Herb Society of America's pick »Aleppo Heirloom PepperThe Aleppo pepper, also known as the Halaby pepper, is commonly used as chile flakes in Mediterranean cuisine. It has a beautiful deep red...
  12. Hottest Peppers Scale Hottest Peppers Scale Sandia Seed's list of their 101 peppers of the world, in order of their heat Scoville scale ratings: Bell Chocolate Sweet - 0 ScovillesBell Golden Cal Wonder - 0Bell Green Cal Wonder - 0Bell Orange Mini Snacker 0Bell Purple Beauty - 0Cubanelle - 0Fushimi - 0Jimmy Nardello - 0Marconi Red - 0Pimiento - 0Shishito - 0Sweet Cherry - 0Trick or Treat NuMex Habanero - 0Gypsy Pepper - 0Padron 0-100Paprika 0-100Alma Paprika 0-500Piquillo 0-500Pimento Sheepnose 0-500Sweet Ba...
  13. Biggest Selection of Green Chile Seeds - in all heat levels! If you love green chile, make sure to check out our huge selection at Sandia Seed! In 2008, we were founded on the idea that seeds for green chile peppers should be available for everyone. We were the first seed packet company to focus exclusively on pepper seeds from around the world. At that time large seed packet companies sold only one or two peppers alongside their vegetable seed selection and they were not green chile seeds! We decided something had to change, so Sandia Seed started...
  14. What are the easiest peppers to grow? What are the easiest peppers to grow? We think most peppers are easy to grow, but growing faster growing peppers can help improve your success, especially in shorter growing seasons. The fastest germinating peppers are typically in the Capsicum Annuum family, so we'd say they are easiest to grow. This is a big family of peppers, so for an easier garden, you can grow fast-growing jalapeño seeds, serrano seeds, cayenne seeds, Anaheim chile seeds, Hatch chile seeds, and poblano seeds. A cou...
  15. How to germinate pepper seeds fast Learn how to germinate pepper seeds fast! If you want to learn how to make peppers grow faster – it's good to start them indoors early, and keep them nice and warm between 80-90˚ F to sprout quickly. It's also wise to transplant them into larger containers if you have the room to let them grow deep root systems before transplanting into the garden (after all chance of frost has passed.) Most peppers also like the temperatures to be above 60˚ F – even at night, so hold off on planting...
  16. New Peppers NEW PEPPERS Grow something new this year! In 2022 we have a lot of new peppers to grow in your garden! We are introducing Hatch Green Mild – Guizeppi as one of the mildest Hatch chile varieties we offer; Alma Paprika, the best paprika for drying; Anaheim Sonora Mild, a delicious and very large pepper; Biquinho Yellow, mild and fruity from Brazil; Cascabella, small and tangy these are the peppers that Mezzetta uses; Cayenne Purple, both the pepper and plant are pretty, Corno de Toro Gai...