Pinto Beans Recipe - a simple classic!EASY PINTO BEANS RECIPE: Enjoy homemade pinto beans with this classic and simple recipe: Soak beans overnight. Rinse. Add beans to pot. Add water. Add salt, add a whole onion (or dice it up) and a head of garlic. Bring to boil, then bring down to simmer. When they get soft, taste and add more salt if desired. This usually takes about 2-3 hours. Optional additions and variations: Chile de Arbol, destemmed Sprigs of Savory, Thyme and/or Oregano Cumin powder Chipotle peppers (gives it a smo...
ChileheadsThe term "Chileheads" refers to passionate connoisseurs of chile (chili) peppers. Chileheads appreciate the range of spicy heat levels and flavors that peppers provide – and often get addicted to ever-spicier peppers like the Carolina Reaper. Hot sauce (including homemade Hot Sauce Recipes) takes up a whole shelf in their fridge, and chili-cookoffs are considered a good challenge. While Chileheads are usually known for their addiction to spicy heat, they also love the different flavo...
Seeds to plant in JanuaryCan you plant seeds in January? Yes, because for us gardeners, it's hard to resist waiting! And there is no reason to wait. That said, in most growing regions, starting seeds outside in January isn't realistic (at least without cover, read more about that lower below.) In growing regions with cold winters, the ground is usually frozen or covered in snow, and ongoing frosts are imminent. But there are some cool weather veggies that can be started outdoors under cover, and you can start...
Green Chile Casserole RecipeThis is a simple recipe that's easy to make for brunch, lunch or dinner! In a cast iron pan, sauté around 1 cup of chopped onions and 3-4 cloves of garlic, then add 1 can or cup of drained pinto beans and 1-1.5 cups of diced green chile, dash of cumin and salt and pepper and stir mixture, let cook down for 10-15 minutes. Preheat oven to 375˚ F. After 10-15 minutes, remove pan from heat. Whip 3-4 eggs and pour over the top of the mixture, then sprinkle with shredded cheese, diced onion, sl...
Best Vegetable Seed CatalogLooking for the best vegetable seed catalog?Look no further, if you want to add a great new vegetable seed catalog to your collection, make sure to order one of Sandia Seed's 2025 Seed Catalogs – these full color catalogs are packed with 101 peppers of the world, plus tons of vegetable seeds including easy to grow heirloom tomatoes, squashes, cucumbers, herbs, edible flowers and so much more. This is the perfect vegetable seed catalog for salsa lovers – grow a salsa garden with several va...
How to Start a Seed LibrarySharing seeds is one of the best ways for communities to share the love of gardening and growing food! Here are our top tips for starting a seed library in your community: Step 1: Find a community space for the Seed Library A well-visited community space is your best bet! Choose a venue that is free and open to the general public such as a local public library or community center.Some people are starting to create outdoor "Little Free Seed Libraries" alongside the book versions ...
Companion Plants for Tomatoes and PeppersThere are a lot of great companion plants that you can pair with tomatoes and peppers in the garden. If you have a small space, companion planting other vegetables and herbs is a great way to get more harvest out of your garden! Can you plant peppers and tomatoes together? While it is said you should plant them apart because they do share pests and diseases and can compete for the same nutrients, often times gardeners just don't have much room in a home garden so we plant peppers and to...
Hatch Green Chile RecipeGet out those roasted Hatch chiles in your freezer and make up a batch of this delicious stew that is sure to warm up any winter night. This is great served in a bowl, or is also great for smothering burritos or enchiladas. HATCH GREEN CHILE RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown Hatch green chiles, peeled and diced 2 lbs of pork or chicken, cubed (or go vegan and instead use pinto beans, crumbled sauteed tofu and/or mushrooms if desired) 3 Potatoes, diced (option...
Squash Wilting?Why does my squash wilt? If your zucchini, pumpkin or squash plants are wilting, it could be a few things: 1. Wilting squash during the Heat of the Day: The most common reason that pumpkin, cucumbers, zucchini and squash leaves wilt is that the cucurbita family has a low root-to-shoot ratio, meaning that they have a shallow root system that supports a very large mass of above ground vegetation. Because of this, during the dry heat of the sunniest part of the day, squash leaves may wilt ...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Hatch Chile RecipesHatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
Grow Zucchini!While growing zucchini may not solve world hunger, it can certainly help!! These are some of the most productive vegetables you can grow, and they're super easy to start from seed!May and June are the perfect time to direct sow seeds for zucchini, squash and pumpkins. One of the easiest to grow is the famous Black Beauty Zucchini – these productive plants are easy to grow, produce lots of nutritious fruits, and grow super fast – the harvest starts in just 55 days and keeps producing all s...
Vegetable Container GardeningVegetable Container Gardening:The best seeds to grow Even if you don't have a lot of space, vegetable container gardening is possible so you can have your own homegrown veggies and herbs. Starting Seeds for Vegetable Container Gardens: You can start many seeds in a sunny window, or get some inexpensive led or flourescent grow lights and start seeds under the lights to get them growing strong for transplanting into their final containers or pots come spring. The cost of starting your cont...
Companion Plants for Chile PeppersThe reason companion planting is so beneficial is not fully understood, but has been noted by farmers and gardeners for many generations. There are some basic concepts that do make good sense. The physical structure of companion plants with tall strong stems may protect your chile plants from wind damage. The root growth of companion plants with deeper root systems can improve the overall health of the compacted soil by opening up channels for better drainage and air exchange. Herbs produce c...
Fastest Growing VegetablesDo you want to grow the Fastest Growing Vegetables? Here are our top suggestions for the fastest growing crops that you can start from seed: Radish – Harvest in 22+ Days!The classic Cherry Bell Radish is super easy to grow and it is one of the fastest growing vegetables you can plant!. Simply direct sow the seeds in fluffy soil, keep them moist and watch them sprout in just 5-7 days depending on soil and weather conditions. They grow quickly into pretty 1" cherry red globes that are cru...
Hail Protection for GardensBest Hail Protection for Gardens If you live in an area that is hail prone, such as the front range of Colorado (also known as hail alley), then you know that you want to protect your garden from hail storms. Don't worry, hail happens – but there are real ways to provide hail protection for your garden. #1 Hail Protection for Garden: “The Classic Hail Protector”An overturned pot. Hail Garden DIY Tip: Yes, something as simple as an overturned bucket or flower pot will help protect yo...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser