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  1. Best Mulch for Tomatoes and Peppers There are lots of options for the Best Mulch for Tomatoes and Peppers, you can use fine wood mulch, compost, grass clippings, paper mulch, fabric, straw, leaves or newspaper. We think the best mulches are grass clippings or good compost as they help feed the soil. Mulching can prevent a lot of problems in the garden. IMPORTANT NOTE: WHATEVER MULCH YOU USE, MAKE SURE NOT TO PILE MULCH UP AGAINST THE STEMS OF YOUR VEGGIES, OR YOU'LL SMOTHER AND ROT THEIR BASE! Shown below is a pepper plant ...
  2. How to Fertilize Hatch Chile Plants After transplanting chile plants outside, fertilize every 2 weeks with a dilute Fox Farm 'Grow Big' liquid fertilizer. It is 6-4-4 and plants need to grow big and tall before blooming. The bigger the plant means the more fruit it will be able to produce throughout the season. (Chiles are a continuous crop and produce fruit all season.) When the chile plants first begin to flower, fertilize with dilute Fox Farm 'Tiger Bloom' 2-8-4. The increased phosphorus promotes flowering an...
  3. Hardening Off Seedlings Other than overwatering, one of the most common mistakes new and experienced gardeners alike make when growing vegetables from seed is to not harden off the seedlings before transplanting outdoors. Have you ever planted your precious tomato or pepper seedlings and a few hours later notice that they are all wilted or the leaves get scalded or turn white? This is often from transplant shock and sunscald. If you do not expose your seedlings grown indoors to the sun and breezes before transplanti...
  4. Mild Green Chile Seeds We sell eight different mild green chile varieties to grow in your garden. The first 3 choices Anaheim, Hatch Green Mild NM 6-4, and NuMex Heritage 6-4 are truly the mildest of all green chiles. We suggest trying some of the other great varieties that are listed here. They are delicious and can be mild or move slightly up to the medium heat level. These chiles are great for "taming" down the spiciness of hotter chiles while adding tons of flavor. All our green chile varieties are Op...
  5. Chili Seeds Sandia Seed has the best chili seeds from around the world! We specialize in New Mexico Hatch Chile seed varieties including Green Chile seeds and Red Chile seeds. If you haven't had New Mexican green chile, you're missing out! While technically you have to grow these green chiles in the Hatch region of New Mexico to call them "Hatch chiles," we still think they taste amazing wherever they are grown, from California to Florida to Japan and beyond! Check out these farmers growi...
  6. Yellow Leaves on Pepper Plants How to Fix Yellow Leaves on Pepper Plants: If you start peppers from seed, you probably have encountered peppers with yellow leaves at some point. We find that yellowing leaves is most often caused by overwatering. Peppers hate wet feet, and will start to yellow if their roots are too wet all the time. Yellowing leaves could also be an indication that the plants could also need nutrients. It's important to use quality well-draining potting soil mix if grown in containers. If you are...
  7. How to Grow Chilli Plants Faster If you're wondering how to grow chilli plants faster, there are a lot of ways to do this. Make sure to start your seeds early, keep them warm, and use season extenders or indoor lights to help them grow faster until the warm weather comes to stay. Make sure to grow them in full sun, too, as peppers need lots of sun to grow big and strong. Read more of our top tips for How to Grow Chilli Plants Faster below... Here are our top tips to grow chilli plants faster: 1. Grow Short Season Peppers...
  8. Green Chile Seeds Discounts Looking for Seed Discounts or Promo Code for seeds? We are offering 15% off our most popular seeds in our new Discounted Pepper Seed 3-Packs. If you're looking for Green Chile Seeds, Sandia Seed is your source! We offer a large variety of Hatch and Green Chile seeds that have been grown in the New Mexico Hatch region for centuries. Because of its great flavor, New Mexican green chiles have become more and more popular around the world. There's even a green chile shortage at the end of...
  9. Toilet Paper Pots for Chile Peppers! This is the ultimate idea for making your own FREE pots with recycled toilet paper rolls or paper towel rolls. Who doesn't have these around? Instead of throwing them away, use them to start your vegetable seeds! While some people fold the bottoms of their rolls, we use these paper "pots" with their open bottoms so that the roots can grow deeper, then I just plant right in the ground when ready. Pictured below are some sandiaseed.com Hatch chile pepper seedlings from last year...
  10. Grow your own Hatch Chile! “Whoever said the best things in life are free... obviously grew their own Hatch Chile.” We agree, growing your own veggies is nearly free if you make your own compost and save or share seeds! You can even keep many chile pepper plants alive year-round if you bring them inside for the winter or live in a warm frost-free zone. Some pepper plants are know to live Peppers can have LONG Lives!Although peppers are considered annuals, Capsicum annum is actually perennial in its native environ...
  11. 8 Reasons That Chiles Are Good For Your Health Here are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are good for you!) Assists with Weight Loss (eating more veggies and less junk food will do that!) Anti-inflammatory (unless you eat a Carolina Reaper, then your mouth will be inflamed!) Clears congestion (have you ever ate something spicy to de-congest? It works!) Boosts immunity Pain Reliever (or pain inducer, ...
  12. Egg Salad with Green Chile Recipe HAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your dyed Easter eggs in these two delicious green chile recipes: EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich! ALTERNATIVE N...
  13. Happy St. Patrick's Day – Celebrate with Green Chile! Happy St. Patrick's Day - Celebrate with Green Chile! We are making up a batch of homegrown, homemade green chile to celebrate St. Patrick's Day!Grow your own green chile seeds » Here's one of our favorite recipes for Green Chile: NEW MEXICO HATCH GREEN CHILE STEW 1½ tbsp olive oil 1 cup roasted Hatch green chiles, diced 2 lbs of pork shoulder or potatoes*, cubed 1 onion medium, diced 2 tsp salt 1½ tsp cumin 1½ tsp oregano 1 tsp pepper (white or regular) 2 tbsp flour 2 cups wat...
  14. Pet your Pepper Seedlings Did you know that “petting” or brushing your chile pepper or tomato seedlings (or any seedlings for that matter) will help them grow stockier, stronger stems and also not get as leggy? It's true, gently brushing your seedlings with your hands or "patting" them will help stimulate them to grow thicker stems, and they won't get as tall as fast – it basically tricks plants into thinking they're in wind, so they grow thicker versus taller to withstand windy conditions. Basical...
  15. Composting for HUGE Green Chiles Green Chiles LOVE compost! Compost is nature's FREE fertilizer! Adding this rich organic material to your soil will help your vegetable plants grow larger and more bountiful. In fact, many organic gardeners use only compost to fertilize their vegetables. Rather than buying the bags of compost in the store – save plastic and money, plus recycle your household and landscaping waste by making your own compost. Composting is easier than you think, here are our tips: Find an area in your ya...
  16. Green Chile Gazpacho with Tomatillos You have to try this delicious variation of gazpatcho, made with green chiles and tomatillos: 4-6 HATCH GREEN CHILES, ROASTED, PEELED 2 POUNDS TOMATILLOS – REMOVE HUSK & RINSE (or you can use Heirloom Tomatoes for a classic Tomato gazpatcho!) 1/2 ONION, FINELY CHOPPED, SOAK IN COLD WATER FOR 15 MINUTES 1 STALK CELERY 1 CUCUMBER 1 JALAPEÑO FRESH, SEEDED 1/3 CUP RED WINE VINEGAR 1/4 CUP EXTRA VIRGIN OLIVE OIL 1/3 TEASPOON GROUND CUMIN 2 TABLESPOONS OF MAPLE SYRUP OR HONEY SA...