Experience the rich heritage of Southern farming with our Georgia Rattlesnake Heirloom Watermelon Seeds. This legendary variety, dating back to the 1830s, delivers massive, striped melons weighing 25-50 lbs. or more. Each melon is bursting with crisp, bright pink flesh that’s irresistibly sweet and juicy.
Why Choose Georgia Rattlesnake Watermelon?
As one of the oldest heirloom watermelons in existence, this variety is prized for its unique rattlesnake-like green and white stripes and exceptional flavor. The thin yet tough rind ensures excellent storage and transport, making it a favorite for home gardeners and market growers alike.
Key Features:
Heirloom & Non-GMO: Preserved for generations, these open-pollinated seeds guarantee authentic, natural growth.
Massive Yields: Each vine produces hefty melons perfect for sharing (or savoring solo!).
Sweet & Crisp: The vibrant pink flesh offers a refreshing, sugary taste that’s perfect for summer.
Easy to Grow: Thrives in warm soil. Plant in mounds after the last frost for best results.
Planting Tips:
Sow seeds 1" deep in small mounds spaced 24" apart, thinning to one strong plant per mound. With 45 seeds per packet, you’ll have plenty to start a thriving watermelon patch (enough for 15 mounds!). Ready to harvest in just 90 days!
Bring history to your garden. Order your Georgia Rattlesnake Heirloom Watermelon Seeds today and grow a taste of the past!
On this 100˚ F day in the Front Range of Colorado, there are a lot of plants that are drooping and wilting, despite having been watered this morning. Don't worry, this...
On this 100˚ F day in the Front Range of Colorado, there are a lot of plants that are drooping and wilting, despite having been watered this morning. Don't worry, this...
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Here's a collection of Garden Quotes to brighten your day: Love people. Grow them tasty food.Gardening adds years to your life, and life to your years. Life Hack:Allow yourself 8-12...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser