


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Trinidad Douglah / Chocolate 7 Pot - Chocolate Version of Trinidad 7 Pot
This beautiful brown 2-1/2” super hot is worth growing. It needs very warm temperatures for the fruit to fully mature. Plants grow to 3’ tall.
Douglah could be the next World’s Hottest Pepper with selective breeding techniques. It's a very rare pepper outside of a few Chilehead hobbyists. This chocolate version of the Trinidad 7 Pot could be the hottest chile you will ever taste. It will melt your face and burn your stomach. Average Scoville Heat Units do not tell the whole story! Capsicum chinense (95 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.
Heat Level: Crazy Hot Scoville: 1,200,000
~ Packet contains 10 seeds.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.
All of our seeds are GMO-free.
It is my first time growing hot peppers, i purchased the seeds at the beginning of April from a local shop in canada.
I planted all the seeds and by day 10 they all sprouted! Unfortunately our cold rainy season was much longer than expected and outdoor night temperatures werent suitable for the plants until the end of May.
I wasnt able to provide the best lighting indoors, but as soon as the plants were outside with the heat and sun they grew very fast! It is now mid-august, temperatures have been consistently hitting 30•(celsius) and i have full sized green peppers, things are looking good right now and i am hoping for a long summer.
There is some variation in the sizes and shapes of the peppers, (in my opinion it makes things much more interesting!) but i do have one plant that has produced a pepper that is nearly identical to the one in the photo! I am very excited to see what will happen next
thank you!
THIS PEPPER IS REALLY ROLLING ALONG. I PLANTED 12 SEEDS AND THEY ALL ARE VERY BEAUTIFUL (STRONG) PLANTS. CAN'T WAIT TO FEEL THE BURN IN A FEW WEEKS. WILL SEND PHOTOS AND KEEP YOU ALL UPDATED.
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
Peppers are a great vegetable to grow on a patio, deck or sunny balcony. So if you don't have a lot of space, you can still grow some peppers! Some...
What is the best way to save fresh basil? If you pick some fresh basil for other herbs from your garden, it's always good to use the herbs right away. But,...
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Here are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are...
Here are Eight Reasons that Chiles are Good for You*: Assists prevention of diabetes (of course, eating lots of veggies is good for you!) Good for Heart Health (yes, veggies are...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
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