





Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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Create the flavorful tabasco sauce with fresh, fleshy and peppers in the right state of ripeness. Add distilled white vinegar and salt. Some recipes add garlic and sugar. Ferment and enjoy! Check out our amazing Easy Fermented Hot Sauce Recipe »
Plants are 2’- 4’ tall and loaded with slender 1-1/2” pods that grow upright. Chiles mature from yellow-green to bright red and have a unique, smoky flavor that creates their distinctive tabasco taste. Easy to grow and vigorous. Good for container gardens and ornamental.
Capsicum frutescens (81 days) Heirloom - Open Pollinated
Heat Level: Very Hot Scoville: 30,000 - 50,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are full size and glossy red.
This was the biggest surprise. This plant grew like a big bush producing beatiful and delicious peppers until frost in 7a. Will definitely plant again.
Fast shipping. Good quality seeds.
100% of the seeds I planted grew into healthy plants. They each produced a ton of incredibly hot little peppers great for hot sauces and hot vinegars. The surprise, the plants are beautiful as the peppers ripen. I will be planting these again, but in my front yard.
I grow these Tabasco pepper seeds every year, I love the diverse colors and the heat is just right. I call these my Christmas chile plants in July.
Glad that we grew these Tabasco seeds this year, they grew into robust large plants that are loaded with beautiful Tabasco peppers. Quite ornamental! And, now they're fermenting in my crock to make some homemade tabasco sauce. Sweet.
These are really fun to grow. Tons of small upright peppers from each plant make a fermented wonder. Nothing but a little salt, time and maybe some oak combined with a little vinegar makes the famous Tabasco sauce, but even better than the store bought.
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Hardening Off Pepper Plants is important but simple – you just want to gradually expose your indoor-started pepper seedlings to the outside sun and breezes so they are not shocked...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have started seeds...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have started seeds...
Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow...
Grow Hatch Chile seeds in your garden this year and experience one of the best flavors in the world! Growing Hatch chile plants is easy – if you can grow...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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