This is a very reliable and productive variety of summer squash that is quite popular! The compact bush-type plants produce heavy yields of lemon-yellow club-shaped squashes in small spaces. The flesh inside is firm and buttery with a nutty flavor that makes delicious side dishes and fragrant flavorful soups. This squash is best picked at 4-12" long. Plant two seeds 1/2” deep on small mounds of warm soil that are 3’ apart. Later thin to one plant per mound. The 24” tall bush-type plant can spread to 4’ wide.
1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplants. Did you know you can freeze fresh whole peppers or cored...
1. Harvest your Peppers (and other veggies)! Harvest your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplants. Did you know you can freeze fresh whole peppers or cored...
The Chimayó Chile is one of our favorite peppers in the world! They have a unique and different flavor that imparts pure deliciousness to many dishes. Many chefs believe that...
The Chimayó Chile is one of our favorite peppers in the world! They have a unique and different flavor that imparts pure deliciousness to many dishes. Many chefs believe that...
How to dry Aleppo Peppers There are several ways you can dry your homegrown Aleppo peppers so you can use them year-round in the kitchen. Aleppo peppers have the...
How to dry Aleppo Peppers There are several ways you can dry your homegrown Aleppo peppers so you can use them year-round in the kitchen. Aleppo peppers have the...