







Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed
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The Salsa Starter 4-pack price is 15% off at $9.33 compared to purchasing each packet separately at retail $10.98.
This perfect Salsa Garden kit can be grown and harvested to produce a delicious salsa like fresh and chunky Pico de Gallo!
This 4-Pack includes one packet of each of the following:
Jalapeño - Early Jalapeño has thick flesh and a medium jalapeno heat. It grows quickly and is ready to harvest in 65 days.
Tomato - San Marzano has thick flesh and very few seeds. It has a strong tomato taste that is sweet, but not acidic.
Onion - White Lisbon Bunching Onion is mild and a fast-growing onion that does not form a bulb. Very dependable and grows in a wide range of soils.
Cilantro - Cilantro is a cool-season plant that grows quickly. Leaves have a citrusy bite and the entire plant is edible.
Click the links on each name to see additional information.
Start your Jalapeño and Tomato seeds indoors in a warm sunny location 8 weeks prior to transplanting them outside. Then, after the soil has warmed up transplant the pepper and tomato seedlings outside into full sun. Plant the Onion and Cilantro seeds directly into the garden.
The difference between Salsa and Pico de Gallo is texture. The ingredients for Pico de Gallo are fresh, coarsely chopped, and mixed together with less juice. Crushed garlic and lime juice can be added to the mixture for increased flavor. Salsa has a finer texture with more liquid. It is often cooked. For clarity, Pico de Gallo is a form of salsa.
Learn more about growing a Salsa Garden »
Choose add to cart as a 4-Pack because purchasing these individually will not generate 15% off in your cart.
View our other Discounted 3-Packs of Seeds »
I have tomato and pepper seeds on seed starting racks. Tomato seeds have germinated and about an inch tall. Peppers are just now germinating and showing up. Have had good results with all your seeds in the past.
These are the perfect combination of seeds to start in my salsa garden. I love your salsa recipe and make it several times a year with these veggies. YUM!
I grew these seeds his summer and have been enjoying fresh salsa from the garden. Yum!
I loved all four of these varieties for my salsa, jalapenos for spice and flavor, San Marzanos are great meaty tomatoes for a thick salsa, and the green onions and cilantro bring it all together. I can't get enough of your Carolina Reaper salsa recipe, I use that same recipe just with jalapenos instead as I can't grow reapers that great here in my very short season at altitude – there just isn't enough time. But the jalapenos come quickly and then keep coming, so we love them. Thanks for this great salsa garden kit!
If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers...
If you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers...
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
Looking for no-heat Habaneros because you love the Habanero flavor but want to tame the heat? We have two varieties of no-heat Habaneros that have the complex fruity flavor of...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
Wondering what seeds you can plant in May for your food garden? May is a great time to direct sow vegetable seeds for summer. While you may have already started...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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