Parsley - Italian Flat Leaf Parsley Seeds - Heirloom with Dark Green Leaves

Name: Parsley - Italian Flat Leaf Parsley Seeds - Heirloom with Dark Green Leaves
Brand: Sandia Seed Company
SKU: 643934-293256
Price: 3.0 USD
Availability: InStock

$ 3.00 USD

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Italian Flat Leaf Parsley Seeds - A Culinary Essential

Elevate your dishes with the rich, robust flavor of our Italian Flat Leaf Parsley Seeds. This heirloom variety boasts dark green, deeply cut leaves with a sweet fragrance and a strong, distinctive parsley taste that enhances everything from soups and salads to tabouli and dried herb blends.

Why Choose Our Italian Flat Leaf Parsley Seeds?

Unlike common parsley varieties, our Italian Flat Leaf Parsley retains its bold flavor even when dried, making it a top choice for chefs and home cooks alike. Its vigorous growth and stiff, upright stems resist bolting, ensuring a bountiful harvest of fresh, aromatic leaves.

Key Features:

Heirloom & Non-GMO - Pure, open-pollinated seeds for sustainable gardening.
Versatile Use - Perfect for cooking, garnishing, salads, and drying.
Hardy Growth - Thrives in full sun, reaching up to 12" tall.
Biennial Plant - Forms a long edible tap root; ideal for deep pots.

Growing Tips:

Sow seeds 1/4" deep and thin seedlings to 6" apart. Germination may take up to 3 weeks, but the wait is worth it! Grows well both indoors and outdoors, offering flexibility for any gardener.

Each packet contains 50 seeds of Petroselinum crispum (70 days to maturity). Bring the authentic taste of Italy to your garden. Order your Italian Flat Leaf Parsley Seeds today!

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I absolutely adore this parsley variety for its bright classic parsley flavor and how effortlessly it grows. It’s so productive that I can harvest it several times in a single season, and it just keeps coming back. The plants are strong and beautiful so they make a great companion plants with my flowers and other veggies. The dark green leaves are incredibly flavorful. I like to put it in a food processor and freeze it in ice cube trays to add some fresh parsley flavor all winter long. It grows beautifully both in containers and in the ground, adapting so well that it feels almost unstoppable. It is a biennial – so it blooms the second season but the pollinators love it so I leave it bee. I'm hoping it will reseed on it's own as I can never have enough parsley. I particularly like to add it to bean salads (chickpeas, tomatoes, parsley, garlic, green onions, lemon juice, olive oil, and throw in a couple chopped peppers to make a delicious fresh-tasting side dish!)

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