Parsley - Italian Dark Green Flat Seeds

A wonderful parsley with sweet fragrant leaves that are dark green and deeply cut. Its strong distinctive parsley flavor makes it ideal for cooking, salads, tabouli, and drying. Italian Parsley holds its flavor better than others, making it a good choice for drying. This celery-leaf type parsley grows vigorously to 12” tall with stiff upright stems that resist bolting. Parsley is a biennial plant that forms a long edible tap root, so choose deep pots for container growing. Seeds can take 3 weeks to germinate.

• Plant seeds 1/4” deep then thin to 6” apart. Can be grown indoors or outside in full sun.
• Petroselinum crispum (70 days)
• Heirloom/Open-pollinated/Non-GMO 
• The packet contains 50 Seeds $3.00