







Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our top favorite...
Sandia Seed Company
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NuMex Twilight - A beautiful, eye-catching pepper plant producing a beautiful array of bright purple fruits that ripen to yellow, orange, then red. It creates a colorful display through the summer months and will make a great statement in your landscape when multiple plants are grouped together. Small 2”-4“ upright fruits start off purple, go to yellow, orange, and lastly red. All four colors appear on the plant at the same time. Mostly grown as an ornamental and makes a great patio plant. Plants grow to 24” tall. Capsicum annuum (120 days) Open-pollinated - Ornamental. View all of our Ornamental Peppers »
Heat Level: Very Hot Scoville: The pungency level of this ornamental has not been evaluated.
Can you eat NuMex Twilight Peppers?
Hint: yes, you can!
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 20" apart for a hedge look or into large patio containers.
All of our seeds are GMO-free.
Twilight NuMex Pepper Seeds
I love these chilis on everything! Makes a great hot sauce and also chili powder for winter meals 🌶️
I would lpve to purchase this rainbow seeds .
I can't believe how pretty these plants were! And loaded with peppers. At the end of the season we dried them and used them for hot pepper flakes. These have that magic combination of beauty and function. We'll grow these every year!
Oh my! These are, indeed, the prettiest of all peppers! I grew them in pots and they looked like a rainbow all summer long, starting out a gorgeous purple then ripening individually to yellow, orange and red... quite beautiful and prolific. Bonus: they are now made into hot sauce. I'll grow these every year in my patio pots, they are very ornamental.
A customer just asked us about his seedlings that were just starting to popup. He's a beginner and was wondering if he should keep the humidity dome on them if...
A customer just asked us about his seedlings that were just starting to popup. He's a beginner and was wondering if he should keep the humidity dome on them if...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Pepper Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
WE HAVE NEW SEEDS ARRIVING! New seeds now available: Gypsy Sweet Pepper: This super fast growing sweet pepper has a fantastic sweet flavor and is never bitter like a bell pepper can...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our top favorite...
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!
These Hatch Chiles are flavorful with a good amount of heat! Each plant produced a good amount of peppers! I will be growing these again!
These grow large. We roast them and peel them and make green chile from them. My husband adores them.
Made Chili Mac for my Step son and he ate it all in one sitting.
I plant 10 plants every year.
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