Grow your own Container Salsa Garden! Salsa garden plants generally include Tomatoes, Hot Peppers, Cilantro, and Onions. These are your basics – but you can really vary it up with...
Sandia Select NuMex Green Chile Seeds
This new Sandia variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. This fantastic New Mexico green chile was developed from the original heirloom Sandia Hot using natural plant selection techniques. However this NuMex Sandia Select comes with a little more heat than the original, and that's the way we like it. The dark green pods are 8" long and grow on productive 35” tall plants.
This large thick fleshed green chile is hot and has great flavor. Its thick walls make it great for chopped green chile to use on cheeseburgers, eggs, potatoes and almost everything you eat! Or keep the pods in one piece and stuff and fry for spicy chile rellenos. It's easy, just roast, peel, stuff with cheese or a meat mixture, batter and deep fry. As always all our seeds are Non-GMO.
Capsicum annuum (75 days) Open Pollinated
Heat Level: Hot Scoville: 8,000-9,000
~ Packet contains 30 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 35” apart or into large 5-gallon containers.
All of our seeds are GMO-free.
Seed Displays Sandia Seed sells Wholesale Seeds and Seed Displays so you can become a seed retailer in your city! Our huge collection of peppers of the world, plus tomatoes...
Favorite Salsa Garden Peppers Oh boy, it's hard to pick just one favorite salsa garden pepper. If you're a salsa connoisseur, you know that there isn't just one perfect pepper...
Wondering what to plant in August? In the West, we start seeds for the following vegetables in August:Lettuces, spinach, beets, carrots, green onions, cilantro, basil, bok choy, mizuna, kale, peas, green...