Jamaican Hot Yellow Pepper Seeds - A Tasty and Very Spicy Heirloom

Grow Your Own Fiery Jamaican Hot Yellow Pepper Seeds

Spice up your garden and kitchen with Jamaican Hot Yellow Pepper Seeds, an heirloom variety prized for its explosive heat and vibrant citrusy flavor. These small, mushroom-shaped peppers pack a punch with a Scoville rating of 250,000, making them perfect for those who crave intense heat with a sweet, fruity undertone.

Why Choose Jamaican Hot Yellow Peppers?

These peppers are a staple in Caribbean and Mexican cuisine, adding a distinctive kick to salsas, jerk sauces, and meat rubs. Their smooth, waxy pods mature from green to a bright, sunny yellow, making them as beautiful as they are flavorful. The plants are highly productive, reaching 24-30 inches tall, ensuring a bountiful harvest.

Key Features:

• Extremely Hot: Scoville rating of 250,000 for those who love fiery flavors
• Sweet & Fruity: Citrus-like aroma and taste, similar to Habanero and Scotch Bonnet peppers
• Heirloom Variety: Non-GMO seeds for authentic, reliable growth
• High Yield: Compact plants produce abundant 1-2 inch peppers
• Versatile Use: Perfect for salsas, hot sauces, and Caribbean jerk dishes

Each packet contains 10 seeds.

Growing Tips:

Start your Jamaican Hot Yellow Pepper Seeds indoors 8 weeks before the last frost. Plant seeds 1/4 inch deep in sterile soil, keeping them moist and warm (85°F) for optimal germination. Expect sprouts in 14-21 days. Once seedlings have 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing them 30 inches apart. Harvest when peppers turn a vibrant yellow.

Ready to add some Caribbean heat to your garden? Order your Jamaican Hot Yellow Pepper Seeds today and grow your own fiery, flavorful peppers!

• Each packet contains 10 seeds
• Heat Level: Extremely Hot
• SHU: 250,000
• Maturity: 90 days after transplant
• Pod Size: 1-2 in.  Plant Size: 24-30 in.
• Origin: Jamaica
• Capsicum chinense
• Heirloom - Open-Pollinated
• Untreated and Non-GMO