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Sandia Seed

BULK Hatch Green Chile - X Hot - Barker's Hot - 1 lb Seeds

BULK Hatch Green Chile - X Hot - Barker's Hot - 1 lb Seeds

Regular price $ 220.00 USD
Regular price Sale price $ 220.00 USD
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Hatch Green Chile X Hot • Barker's Hot  • 1 oz of Seeds

An extra-hot New Mexico green chile with great flavor! They grow to 5" - 7" in length, and can be used just as you would use any Hatch green chile, but with an extra punch. This variety grows well in very hot, dry climates. A very dependable early producer. Capsicum annuum (75 days)

Heat Level: X Hot  Scoville 9000 - 10,000

~ Packet contains 1 lb. (approx 48,000 seeds) (Germ. 82% 7/2023)

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

*Technically, to call any of these chiles "Hatch Chiles," they must be grown in the Hatch region of New Mexico. But we still think they taste great when grown all over the world, plus fresh homegrown chile is always extra-delicious and it's often hard to get New Mexican chile around the world! So this is way you can grow a little bit of New Mexico in your garden, no matter where you live.


All of our seeds are GMO-free.

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Customer Reviews

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J
Jim Benson
Great little chile

Excellent, seamless transaction with Sandia Seed. Seeds arrived within 4-5 days. Excellent germination rate. Started them indoors around 10 April. They went in the ground around 15 May. I was able to start harvesting around 15-20 August. As of 29 August, I've home roasted about 2-1/2 bushels with maybe another bushel to harvest. Nice heat and great flavor. Some plants are 36" tall! Highly recommend giving Sandia and this chile a try if you like a good, reliable, hotter-than-average New Mexico pepper.

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