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Sandia Seed

BULK Hatch Green Chile - X Hot - Barker's Hot - 1 oz. Seeds

BULK Hatch Green Chile - X Hot - Barker's Hot - 1 oz. Seeds

Regular price $ 40.00 USD
Regular price Sale price $ 40.00 USD
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BULK Hatch Green Chile - X Hot - Barker's Hot - 1 oz. Seeds

Spice up your garden and your meals with our BULK Hatch Green Chile - X Hot - Barker's Hot - 1 oz. Seeds! These extra-hot New Mexico green chiles pack a fiery punch (Scoville 9,000–10,000) while delivering the rich, smoky flavor Hatch chiles are famous for. Perfect for salsas, roasting, or stuffing, these 5"-7" chiles thrive in hot, dry climates and are a reliable early producer.

Why Grow Barker's Hot Hatch Green Chiles?

Intense Heat, Authentic Flavor: Enjoy the bold taste of New Mexico’s iconic chiles with an extra kick. Though true "Hatch" chiles must be grown in New Mexico’s Hatch Valley, these seeds let you cultivate that signature flavor anywhere in the world.

Bountiful Harvest: Each 1 oz. packet contains 3,000–4,000 seeds (92% germination rate) for a prolific crop. Plant in rich soil or 5-gallon containers, spacing 30" apart.

Garden-to-Table Freshness: Harvest green for classic Hatch flavor or wait for red maturity. No GMOs. Just pure, homegrown heat!

Growing Tips

Start seeds indoors 8 weeks before warm nights. Use sterile soil, cover seeds 1/4" deep, and keep at 85°F with bright light. Germination takes 7–21 days. Transplant after 6 true leaves appear.

Ready to turn up the heat? Plant these BULK Hatch Green Chile seeds today and grow your own taste of New Mexico!

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Customer Reviews

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J
Jim Benson
Great little chile

Excellent, seamless transaction with Sandia Seed. Seeds arrived within 4-5 days. Excellent germination rate. Started them indoors around 10 April. They went in the ground around 15 May. I was able to start harvesting around 15-20 August. As of 29 August, I've home roasted about 2-1/2 bushels with maybe another bushel to harvest. Nice heat and great flavor. Some plants are 36" tall! Highly recommend giving Sandia and this chile a try if you like a good, reliable, hotter-than-average New Mexico pepper.

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