
Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
Best Peppers for Containers
If you want to grow peppers in containers, below are our top...
Sandia Seed Company
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Discover the joy of growing your own Provider Green Bush Bean Seeds, the most dependable early green bean variety that thrives in diverse conditions. Perfect for gardeners of all levels, these seeds produce vigorous, high-yielding plants with delicious, stringless pods ideal for fresh eating, freezing, and canning.
These heirloom, non-GMO seeds are a gardener's dream, offering:
Simply sow your Provider Green Bush Bean Seeds directly in the garden after the last frost. Plant 1" deep and 4" apart in rows 2' wide. Watch them sprout in 7-12 days and enjoy your first harvest in about 7 weeks. For continuous harvests, plant new seeds every 3 weeks.
Enjoy crisp, tender beans with exceptional flavor that's perfect for:
These green beans are a superfood in your garden, offering:
Each packet contains 30 seeds, enough to plant a 15' row. Phaseolus vulgaris. Annual. Open-pollinated and heirloom variety.
Start your productive garden today with Provider Green Bush Bean Seeds - the dependable choice for early, abundant harvests!

This variety produces great beans over an extended period of time. Very satisfied!
I grow beans because they help build the soil, and I like to grow them in rotation between peppers and tomatoes. These grew very nicely and were very productive - couldn't keep up with them they just kept coming!
Keep it simple and warm up your winters by freezing jalapeño poppers when you have an abundance of jalapeños from the garden. How to freeze jalapeno poppers: 1. To make...
Keep it simple and warm up your winters by freezing jalapeño poppers when you have an abundance of jalapeños from the garden. How to freeze jalapeno poppers: 1. To make...
There are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers...
There are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers...
Happy National Pepper Month! All month long we can celebrate peppers! While we love peppers all year long, November is a great time to give these delicious fruits the attention...
Happy National Pepper Month! All month long we can celebrate peppers! While we love peppers all year long, November is a great time to give these delicious fruits the attention...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our top...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Plants each produced dozens of beautiful peppers. Still going strong in October in Virginia
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
Quintessence of pepper flavor. Productive plant. Definitely will grow again.
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
Excellent peppers, large and meaty. Easy to grow from your seeds.
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
Love this Hatch variety chili, next best thing to living in New Mexico! Yep, they grow in Oklahoma too!
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Prudens purple was huge, productive, and delicious. Very crack resistant. Amazing!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.
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