


Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
Sandia Seed Company
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Discover the robust and versatile Cabbage Brunswick Seeds, a cold-hardy German heirloom perfect for fall and winter harvests. Known for its dense, drum-shaped heads weighing 6-10 lbs., this open-pollinated variety thrives in both chilly and warm climates, making it a gardener’s dream. Whether you’re crafting tangy sauerkraut, whipping up spicy cabbage salsa, or adding crunch to salads, Brunswick delivers exceptional flavor and texture.
Heirloom Quality: First imported to the U.S. in 1824, this rare German variety is a treasured non-GMO heirloom with a rich history in traditional fermentation.
Garden-to-Table Versatility: Enjoy it fresh, fermented, roasted, or grilled—Brunswick’s firm leaves hold up beautifully in soups, stir-fries, and even as stuffed cabbage rolls.
Superior Storage: Outlasts most veggies, staying fresh in the fridge for up to 2 months or longer in root cellars-just keep the outer leaves intact until use.
Each packet contains 150 seeds, enough to plant a 75’ row with 50 plants. Sow outdoors 2-3 weeks before the last frost, and watch seedlings emerge in just 7-14 days. Thin to 18” apart for optimal growth, and keep weeds at bay to ensure nutrient-rich soil. Harvest in 90 days for heads packed with homegrown goodness.
Part of our Get Real Grow Food collection—cultivate tradition, flavor, and sustainability in your garden!
Ready to grow your own winter staple? Plant Brunswick Cabbage Seeds today and savor the rewards of a timeless heirloom!
I started these using the winter sowing method you had in your blog, what a great way to get germination in the extra-early spring! Nearly every seed sprouted so I gently separated them and planted them in a well-composted garden bed and they took off! We donated many of the heads, and made coleslaw and cabbage salsa for tacos out of many of them. Delicious.
these grew great in our garden, producing nice heavy heads that were great to make coleslaw and fermented sauerkraut.
Nice big heads, easy to grow, nearly every seed sprouted. I will grow these again. Great for making sauerkraut, or adding to stir fries. I read the previous review and now I want to make cabbage salsa, that sounds awesome. I found the recipe in your blog, thanks!
I grew these and made cabbage salsa with my hot peppers and tomatoes, also grow from your seeds, and it was awesome. Great for parties with chips or on top of tacos or tostadas.
Be sure to check out our biggest sale ever for HALF OFF our most popular seeds for peppers of the world, plus heirloom tomatoes and easy-to-grow veggie seeds. Shop Seeds...
Be sure to check out our biggest sale ever for HALF OFF our most popular seeds for peppers of the world, plus heirloom tomatoes and easy-to-grow veggie seeds. Shop Seeds...
Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty –...
Did you know that squash, pumpkin and zucchini leaves and blossoms are edible? With the leaves, the young ones are the best as they are more tender and tasty –...
To increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of...
To increase your pepper plant harvests, it is important to provide optimal growing conditions, such as in full sun and warm temperatures, plus good, loamy soil with lots of...
Discover all of the Green Chile Seeds Sandia Seed has to offer,...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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