Trinidad 7 Pot Giant- It was 'hot lava on my throat' and 'tongue melting' are some descriptions of eating this pepper! The 7-Pot is an extremely rare pepper with some serious heat. It is often used in crossbreeding trials by pepper enthusiasts attempting to produce the next hottest pepper in the world. 1,300,000 Scoville Heat Units. Pods are 2” long and 1-1/2” wide with bumpy red skin. It is way too hot to actually taste. Matures from green to red on tall 24" - 30" plants. Capsicumchinense (110 days)
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville: 1,300,000
~ Packet contains 10 seeds.
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are red.
Every plant yielded from the 7 pot red giant seeds i recieved late winter 2021 sprung out pods nothing like the 7 pot red giant should have been but hot damn. They are a freaking punch to the face for minutes on end. Fantastic shape and flavor. But yet again. Not the red giant
C
Chilehead Jill
Love growing 7 Pot Peppers
These made a killer salsa... these have tongue melting heat! Great flavor, too.
m
mattg
These are BIG and HOT!
As a chilehead, I am a chronic chile grower. I tried these for the first time last year and I love using them to make curry and hot sauce. They are wicked hot! Thanks for the great seeds, I love growing rare peppers like these!
C
Chilehead
Beautifully Hot
These are hot little beasts. It's fun to grow more rare peppers like these, they are great for hot sauce!
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