Wondering what to do with a lot of peppers?
This list above and below includes our favorite ways to use your pepper harvest from our latest Seed Catalog, which is packed with recipes and growing tips.
Too Many Peppers?
If you find yourself with an abundance of peppers, there are several effective strategies for making use of them immediately or preserving them for enjoyment throughout the winter months.
Learn how to make many of these ideas below with our Chile Recipes »
Right now:
- Grill them
- Roasted Peppers
- Raw with Dip
- Stir Fries
- Fajitas
- Ratatouille
- Chili
- Stuffed Peppers
- Pizza topping
- Egg Dishes
- Pasta Sauce (try our Spaghetti Verde recipe)
- Salsa
- Spicy cocktail garnish
- Donate to your local food pantry
Preserve them for later:
- Dehydrated Peppers
- Powder Seasonings
- Pickled Peppers
- Fermented Peppers
- Infused Oils and Spirits
- Freeze for Later
- Relish
- Pepper Mustard
- Pepper Jam
- Cowboy Candy
- Pepper Puree
- Pepper Flakes
- Smoke Dry
- Make ristras & decorations