Thai Hot Pepper Seeds - Extra Hot Peppers - Asian Cuisine Zing

Grow Your Own Fiery Thai Hot Pepper Seeds

Spice up your garden and kitchen with Thai Hot Pepper Seeds, the perfect choice for adding intense heat and vibrant flavor to your favorite Asian dishes. These small but mighty peppers pack a punch with a Scoville Heat Unit rating of 50,000-100,000, making them ideal for those who crave extra heat.

Why Choose Thai Hot Pepper Seeds?

These heirloom peppers are not only delicious but also incredibly productive. The compact 18 in. plants blossom profusely, producing an abundance of thin-skinned, 1-1/2 in. peppers that grow upright. They mature from a vibrant green to a deep red, adding a pop of color to your garden or container.

Perfect for Container Gardens

Thanks to their small size, Thai Hot Pepper plants thrive in containers, making them an excellent choice for urban gardeners or anyone with limited space. Plant them in large 5-gallon containers or directly into rich soil, spaced 36 in. apart.

Easy to Grow

Start your seeds indoors 8 weeks before warm nightly temperatures. Plant them in sterile media, cover 1/4" deep, and provide 85°F bottom heat, bright light, and consistent moisture. Seeds typically germinate in 7-21 days. Once seedlings have 6 true leaves, transplant them to their final growing location.

Versatile in the Kitchen

Harvest your peppers when they're green or red and use them to add a fiery kick to stir-fries, sauces, and more. Try making our delicious Sichuan Chile Oil Recipe—it's amazing on everything!

All our seeds are GMO-free, ensuring you get the highest quality, natural product. Start growing your own Thai Hot Peppers today and enjoy the unbeatable flavor and heat they bring to your meals!

Ready to spice up your garden? Order your Thai Hot Pepper Seeds now!

• Each packet contains 10 seeds
• Heat Level: Extra Hot
• SHU: 50,000-100,000
• Maturity: 90 days after transplant
• Pod Size: 1-1/2 in.  Plant Size: 18 in.
• Origin: Thailand
• Capsicum annuum
• Heirloom and Open-Pollinated
• Untreated and Non-GMO