New Mexico Red Chile Sauce with Fresh Red ChileFresh red chile is a delicacy and is hard to find at supermarkets as it is very perishable. Grow your own red chile for a little taste of heaven in late summer! New Mexico Red Chile Saucewith Fresh Red Chile INGREDIENTS fresh roasted red chile, peeled, de-seeded and chopped (however many you have on hand) 1-3+ Garlic cloves to taste, peeled 1 Tablespoon of Chopped Onion Salt to taste (1/2 teaspoon) Dash of Cumin, Oregano 1 tablespoon of Honey (optional) 1 Tablespoon of Peanut or Light Ol...
Homegrown Sambal Oelek RecipeHomegrown Sambal Oelek Recipe This delicious spicy condiment is delicious on everything from stir fries to soups to sandwiches or even just with some crackers or chips. Kick it up a notch with hotter peppers, and feel free to mix and match hot peppers for a deeper range of flavor. We like to use whatever hot peppers we have on hand! INGREDIENTS 1 pound of homegrown red chile, washed & de-stemmed(use any kind of red chile you are growing, such as Cayenne peppers, Goat Horn peppers, ripe ...
Best Pepper SeedsWe love getting notes and photos from our happy customers! Here's some photos from Bill in Wisconsin, who wrote: “The Best Seeds! Here's an update. Incredible Wisconsin grow this year! This system took me months to plan and put in place and worth every minute.” Wow, what an amazing pepper garden, Bill! Looks like you're making all sorts of deliciousness with your hot peppers. Thanks for sharing!Check out Bill's photos below: We love hearing your stories and seeing phot...
Best Hatch Chile Seeds ReviewAnother happy customer review, thanks for sharing, Michele!We love hearing stories of gardeners growing our Hatch chile seeds all over the country! Because if you can't live in New Mexico, at least you can grow a little New Mexico in your garden, right?! “Hello — Last year, a friend gave me...and I purchased several packages of Hatch green chile, Big Jim & Anaheim seeds. I planted them as suggested indoors about 8 weeks ahead of spring...then planted the small seedlings when the r...
Orange Peppers with Black SeedsThese Manzano peppers are HOT and delicious! The Manzano Pepper is the only chile to have black seeds. The flowers are a stunning purple and the plant has fuzzy leaves. It is part of the Capsicum pubescens species from the Andes region making it a cool climate chile pepper. It prefers to grow in a protected spot out of fierce sunlight and wind, such as on your patio. Provide it with a large container and a climbing trellis. If protected from frost it can live for 15 years and grow a vine over...
Spicy Pickles RecipeGrow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
Succession PlantingIt is smart to succession plant seeds for lettuce, radishes, beets, carrots, cucumbers, nasturtium, green onions, and peas all season long to keep the harvests coming. Our Little Gem Lettuce is a Chef's favorite! A cross between butterhead and romaine, Little Gem has the unique trait of having romaine’s crunch with the sweetness and small size of a butterhead. It grows 8" high producing a sweet and compact heart that is the perfect size for interplanting with your other veggies! We r...
Grow Carolina Reaper Peppers - Part 1Here is one method you can use to grow Carolina Reaper seeds into big pepper producing plants. Start with great seeds that will grow true Carolina Reaper peppers from a well-established company. Plant them into a deep 72 cell round insert tray with a solid tray underneath to catch the water. Fill the cells with seed starter mix and then gently push your fingers into cells. This will remove any large pockets of air and make the soil level with the top of the cells. A great seedling mix is Co...
Growing Carolina Reaper Peppers - Part 2We begin Part 2 (see Part 1) with Carolina Reaper plants that are more than 12 weeks old and still growing in a cell tray. They have already been hardened off to withstand normal outdoor conditions. Note - Some seedlings will be ready to be transplanted directly to the outdoor garden at this time, and some will enjoy being bumped up to the next container size and remaining inside under artificial lighting. These plants will be bumped up to the next container size and stay outside. Fill all 7...
Hot Pepper Companion PlantsDo you plant marigolds with your peppers and tomatoes? We think they help keep the plants healthy and pest-free! Marigolds can help repel beetles, nematodes, aphids, potato bugs and squash bugs on not only peppers but other veggies, too! We love planting marigolds among our pepper plants and tomato plants. Marigolds also release a substance from their roots that wards off nematodes and eel worms, which target peppers and other veggies in the garden. Nasturtium flowers are also great compan...
Red Chile is Green ChileDid you know red and green chiles both grow on the same plant? Every red chile begins as a green chile and then matures to red. We often refer to both the red and green chiles as green chile. There are dozens of different varieties of green chile and some of them are better to use when red. Varieties that are designated as red have less flesh and a smoother heat with more robust flavor. They will dry quickly in the sun and can be used at any time. For example, the dried pods can be reconstit...
Spicy Beet Greens RecipeWe love growing beets!! They are so delicious and so easy to grow. Did you know you can also eat the greens? Recipe posted below! Spicy Beet Greens Recipe: Ingredients: Olive oil Beet greens, washed and cut into 2-inch pieces 3+ cloves garlic, minced Crushed hot pepper flakes to taste Zest and juice of 1/2 lemon Kosher salt and freshly ground pepper Directions: Heat up the oil in a heavy sautée pan. Sautée the beet greens and garlic until the greens are wilted and tender, 5 to 8...
Why are we named Sandia Seed?Did you know that we named our small seed company Sandia Seed after the Sandia mountains in Albuquerque, New Mexico. Sandía means watermelon in Spanish. The mountains were named for their beautiful pink color at sunset when the sun reflects light off the granite rocks. The Sandias are an iconic part of the Albuquerque skyline and a great place to get outdoors. In the foothills at their base there are amazing hikes, trail running, and it’s our favorite place to mountain bike ride.
Will Ghost Peppers ripen off the Plant?What can you do with peppers that didn't have time to ripen? If I pick peppers when green, will they ripen off the plant? If you have to pick your hot peppers early – including Ghost Peppers or the Yellow Carolina Reapers or Habaneros – due to impending cold weather, don't worry! Often, many peppers do continue to ripen on their own on the counter after being picked. It can take a week or so, but it's possible if the peppers are close enough to ripe when picked. Check them to ma...
Fast Growing VegetablesLooking for vegetables that grow quickly and easily? Check out our new lineup of organic Vegetable Seeds – we picked these easy-to-grow veggie seeds so that everyone can have a successful, fast growing harvest! Growing fast growing vegetables in your yard is the easiest way to have a productive garden. Our easy-to-grow vegetables are perfect for first-time gardeners and expert gardeners alike as these varieties are tried-and-true! We picked these special varieties because they are the easiest...
Pepper Seed CompaniesSandia Seed is proud to be one of the best Pepper Seed Companies! We offer over 100 peppers of the world – including lots of rare pepper seeds, hot pepper seeds, sweet pepper seeds, the infamous varieties of red and green chile seeds from New Mexico, Ghost pepper seeds, and so many more. If you're looking to grow a big pepper garden from seeds, make sure to check out all of our seeds. We also have organic pepper seeds, yellow pepper seeds, heirloom pepper seeds, and even have seeds for th...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.