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Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...

Jalmundo NuMex - It's back! Extra-large jalapeño developed for America's love of jalapeño popper appetizers. This jumbo jalapeño is bigger and has more heat than the Early Jalapeño. Easy to grow in containers and matures early. Heavy yields of large meaty jalapeño up to 5" long and 2-1/2" wide and grow...

Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just...

This is the first jalapeño developed that is golden yellow. Oro means gold in Spanish, hence the name. Created by the Texas Agriculture Extension Service in 1992. Most significant, perhaps, is the fact that it is disease resistant to 6 types of viruses that often affect peppers. Plants produce big yields...

NuMex Jalapeño Lemon Spice - This yellow jalapeño is joining in on the popularity enjoyed by colorful bell peppers. It’s a fact that growers receive a premium for products with novel coloration. Use this beautiful pepper to enhance the look of everything you would make with green jalapeños! This jalapeño is green at...

NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These orange Jalapeños also ripen earlier than most other peppers at just...

Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000...

Jalapeño M - Great-tasting pepper with that addictive heat for all your jalapeño needs. Scoville 12,000 Serrano Tampiqueño - A little pepper with a unique hot flavor all its own. Scoville 15,000-25,000 Fresno - Thinner walls and often milder heat than jalapeño. It can be used in most recipes calling for jalapeño or serrano peppers. Scoville:...

Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thick-walled dark green fruits average 3-1/2” long by 1-1/2“ wide and are very pungent. This variety is slow to turn red and grow...

These tasty jalapeños grow on a beautiful ornamental plant that can have all three pepper colors at the same time. They have a nice medium heat and a little more sweetness than regular jalapeños. Their thick walls have a crisp bite that is great in salads and sandwiches. Excellent for stuffing with cheese for...

The Salsa Starter Garden can be grown and harvested to produce a delicious salsa like the fresh and chunky Pico di Gallo condiment. This 4-Pack includes one packet of each of the following: Jalapeño - Early Jalapeño has thick flesh and a medium jalapeno heat. It grows quickly and is ready to harvest...

Jalapeño Mucho Nacho - A great pepper to chop into fresh salsa or other dishes needing some spice. Put thick slices on top of nachos before broiling. There is no need to first roast and peel, just use it directly from the garden. Harvest green Mucho Nacho peppers about 70 days after...

Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named the chili "Fresno" in honor of Fresno, California. They are grown throughout California, specifically in the San Joaquin Valley. It is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright...

The Serrano Hidalgo originated in the mountainous regions of the Mexican state of Hidalgo and its name is a reference to the mountains of that area. This pepper is slightly hotter than a jalapeño with a bright fruit flavor. They are perfect for fresh salsa and pickling or homemade hot sauces. Use the...