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This beautiful purple-colored pepper is slightly larger than the traditional serrano pepper and can have less heat. It is delicious when added to Pico de Gallo, salads, and salsas! Add a few chopped up to your pickled hot pepper recipe for a colorful mix. This plant produces good yields of 3" long...

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have...

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Sandia Seed gift card. Ask anyone who grows vegetables from seed, and they'll tell you: you can never have too many seeds! So gift cards for seeds are always welcome as we...

A food garden custom-made with seeds for vegetables and edible flowers. The Food Garden - Seed Collection is designed as a gift. A one-of-a-kind item that will certainly be appreciated by everyone who receives it. Some of the recipients could be maybe a new gardener, a foodie, an organic farmer, a prepper, a fresh-market produce seller, a person desiring...

White Bhut Jolokia is a cool color and very unique. This pepper, like all Bhut jolokia, has heat that builds and builds in your mouth. The White Bhut jolokia is also known as White Ghost Pepper and it is very popular for making a white hot sauce. Bright white color with smooth...

Bhut Jolokia Ghost Pepper Seeds – The chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost...

Fatalii - An extremely hot heirloom chile with fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. This pepper is special, because it was transported to Central and South Africa in the...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops,...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

Sriracha Pepper - This is the hot and spicy red pepper commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but...

This Hatch Red Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than the...

NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These orange Jalapeños also ripen earlier than most other peppers at just...

Paprika - is easy to grow and wonderful when dried and made into a powder for flavoring foods. There is nothing that compares to fresh Paprika powder. NuMex R. Naky is used as a paprika cultivar in New Mexico because of its low heat level and its high level of red pigments. The...

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for...

Shishito - This Japanese heirloom sweet pepper is becoming very popular and in great demand at farmer's markets! It has great flavor and is easy to prepare! The pods of this early season sweet pepper are 3” - 4" long on very productive 24" tall plants. Easy to grow in full sun...