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  1. 98% of New Mexico Green Chile is Direct Seeded New Mexico Chile is a warm-season crop that requires a long, frost-free season to produce good-quality, high yields. Almost all NM commercial chile is directly planted by seed into warm fertile soil. Keep them warm! Chiles do not thrive when temperatures are between 40° F and 60° F and can die from a light frost. The optimum period for direct seed planting of chile is between March 1 and June 15th. The early green crop will be ready for harvest about 120 days after planting. The red crop will...
  2. Hot Pepper Seeds If you're looking for hot pepper seeds, green chile seeds or so-hot-it-will-give-you-hiccups super hot peppers, you've come to the right place. Sandia Seed came to be because we wanted to offer a better variety of pepper seeds to the home gardener. We found that a lot of the New Mexican green chile varieties were not easy to come by for gardeners, so we decided to work with New Mexican farmers to bring their heirloom green chiles and peppers to the home gardeners and urban gardeners o...
  3. Seed Planting Information It is easy to start seeds indoors. You will need small containers, filled with soil, water, seeds, warmth, and bright light. Tip: Seeds germinate in half the time with a heated seedling mat under them. Small styrofoam /plastic cups or plastic seedling trays with individual cells work best. Your pots must have drainage holes so water can drain completely out. Fill each cup/cell with at least 3” (up to 5-6” is fine) of bagged potting soil. Moisten the soil completely with water. Tip: Seedling ...
  4. 10 Reasons Growing Peppers is Good for Your Health! Did you know that growing green chile, hot peppers & veggies is good for your health? Here's our favorite 10 reasons: Gardening burns calories - up to 330 calories an hour for light gardening work! Gardening helps your heart! Gardening for 30 minutes a few times a week can help reduce heart disease. Gardening reduces stress! Being surrounded by plants improves your health by enhancing your mood Gardening gives meaning to your day – growing vegetables, especially green chile peppers i...
  5. Grow Big Tomatoes! This tomato looks good and smells even better, but I’m not buying it for $6.99/lb! It’s just too easy to grow huge yummy tomatoes all summer long. Start with beef-steak seed varieties like Mortgage Lifter, Big Rainbow, Hillbilly, Pineapple, and Brandywine. Transplant seedlings into larger containers at least twice before moving them to the garden. Transplant your tomatoes outside as early as possible into good soil. Harden them off, set the plants deeply, and protect new transplants with wate...
  6. Plant Seeds for 2016 Now! The time is now to plan your garden and get your seeds started indoors! Every garden has its own personality, just like every gardener has their own personality. Is your garden the ‘very precise decisions all the way’ or a ‘let’s just see what happens’ plan? It really doesn’t matter, but what matters now is starting tomato and pepper seeds indoors. If you start your seeds early, your plants will be larger and have better root systems developed before being transplanted outside. If you're ...
  7. The New Big Jim Heritage Seed is Now Available We are excited to be the only source to offer the NEW Heritage Big Jim seed. We just acquired this much sought after re-selected 'breeder's seed' for the NuMex Heritage Big Jim of 2016! The plants were grown under covers to prevent cross-pollination and to provide the purest of seed. Breeder's seed is costly and is usually only used to propagate crops for bulk seed sales, but we are offering it to you, the home grower. New Big Jim Heritage is an improved version of the origina...
  8. Pepper Seeds Sandia Seed has pepper seeds from all the chile peppers you can think of: hatch chile pepper seeds, anaheim pepper seeds, bhut jolokia ghost pepper seeds, habanero seeds, jalapeno seeds, and sweet pepper seeds such as shishito pepper seeds, which are wonderful japanese peppers that are very popular with chefs! Our GMO-free Pepper seeds are gathered fresh every year from New Mexican farms, bringing you the authentic New Mexican hatch chile varieties, as well as some of the hottest pepper seed...
  9. Roasting Green Chile is Easy! Put fresh green chiles on a propane grill on medium high heat. Grill until the outer skin is brown and bubbly. Keep turning until entire chile has brown thin paper skin. Remove from grill and place into a plastic bag with 1/4 cup water. Steam for 5 minutes. Remove from bag and peel outer skin away! Yum! Grow your own Hatch chile seeds and you can harvest and roast chiles right from your own garden. Hatch Chiles are actually quite easy to grow around the world, the plants love summer heat. ...
  10. Hybrid vs. Open-Pollinated and Heirloom Seeds This is the time of year that many gardeners start planning their spring gardens. It can be helpful to know the difference between hybrid, and open-pollinated (OP) seeds. The OP seeds are the best choice if seeds from the fruits will be saved and replanted the following year. The produce from OP seeds often tastes better, but the plants may not have the disease resistance that hybrids do. All heirlooms are OP, so the two words are often used synonymously. The main difference is that heirloom ...
  11. Trinidad Moruga Scorpion Trinidad Moruga Scorpion Look at all the hot capsacin inside this pepper! Capsicum chinense (120 days) Pods are 2-1/2" wide with wrinkled reddish orange skin.They have a fruit like flavor, with nuclear heat! This pepper contains so much capsacin that the chemical blasts past the numbing response and keeps activating receptors in the nerve endings in your mouth. This produces ferocious burning sensations. Chile burns and heat burns are similar at the molecular, cellular, and sensory levels...
  12. Chile Peppers are a Hot Diet Food Hot Peppers help boost your metabolism and induces the body to burn off more fat instead of storing it in the body. So, if you want to lose weight, eating hot peppers as part of your diet will help boost your weight loss success.Several studies have shown that hot peppers can curb your appetite, burn fat, and inhibit fat cell growth.One representative clinical study conducted by scientists at the Laval University in Quebec found that eating cayenne at breakfast decreased appetite and led to l...
  13. Yellow Scotch Bonnet The Yellow Scotch Bonnet (Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is a very hot pepper, closely related to the Habanero and has about the same heat levels. The shape is different and resembles a Scot’s Bonnet, hence the name. The Yellow Scotch Bonnet is very important in the Jamaican cuisine and the Cayman Islands. That’s why Jamaican Jerk and other Caribbean dishes have a unique taste. Jerk is a way of cooking that is originated in Jamaica. Meat is rubbed with a very sharp ...
  14. When to Harvest Peppers A good time to harvest peppers is when they are full size and have matured to their full color. Well that's easy to say, but another thing when looking at the plant full of fruit. The best thing to do is to cut one pepper off the plant and taste it. If it is bitter and tastes a little green, wait another week and try again. A general rule is to use the number of days to maturity, but that will vary in different growing conditions. Both sweet and hot peppers can be eaten at all stages of g...
  15. Guajillo, Fresno and Red Cherry Hot Peppers... ...are just a few of the new varieties we will offer for the 2016 season! Also included will be Trinidad Scorpion 'Butch T', 7 Pot Douglah, 7 Pot Jonah, 7 Pot Barrackpore, Yellow Brain Strain, Peach Bhut Jolokia, White Bhut jolokia, Sweet Banana, Golden Greek Pepperoncini, Pimiento, Legacy Big Jim, Jamaican Hot Chocolate and a few more! We are so excited to be adding these the great peppers to our collection. They will all be available the first week of November!
  16. Fresh hot reaper! Wow! This is such a productive pepper! The plants are overflowing with fruit and when it's cut open it is wet with capsaicin! Now to see what it's like to chew on a little piece. Wish me luck, and get some seeds to grow your own!
  17. Start Pepper Seeds in your Aerogarden Did you know you can use your AeroGarden® to start pepper seeds? Aerogardens are all-in-one hydroponic systems that make it super-easy to start all varieties of chiles and peppers such as Hatch Green Chile Seeds, Carolina Reaper Seeds, and other green chile seeds and hot pepper seeds. Many of our customers use Aerogardens to start their vegetable seeds, including pepper seeds. Here are our tips for success: Use the Aerogarden seed trays (typically sold separately) to start seedlings. The n...
  18. How to Make Red Pepper Flakes How to Make Red Pepper Flakes One of our favorite ways to preserve our peppers is to make red pepper flakes. In this simple recipe, you simply dry or dehydrate your peppers and then grind them in a food processor or coffee grinder to create chile flakes (or chile powder if you grind them fine enough). It's super easy and is perfect for all varieties of pepper such as Aleppo Peppers, Chimayo Chile, Guajillo chile, Paprika peppers, Cayenne peppers, Goat Horn Peppers, Thai Dragon peppers, Pa...
  19. Dragon's Breath Chilli at 2.48 million Scoville You asked for the Dragon's Breath Pepper and we did offer these beasts in 2020, but read on*...2021 Update on Dragon's Breath Pepper Seeds: We stopped offering Dragon's Breath Pepper seeds as they were not growing consistently so they are not a stable strain. We may offer them again in the future, so stay tuned. Sorry, we just don't want you to grow something that doesn't grow true or consistently! In the meantime, grow some of our reigning champs of hottest peppers such a...
  20. Simple Pickled Banana Peppers Recipe Simple Pickled Banana Peppers Recipe Growing some of our delicious Sweet Banana Pepper seeds or any of our other Wax Peppers? Use this recipe for a simple way to store them a little longer, though they still never last long in our fridge! We like to add some Jalapeños or other hot peppers for heat. :) Yield: 1-2 Jars 1 pound Sweet Banana Peppers, washed and sliced. You can also use other Wax Peppers such as our sweet Sweet Hungarian Wax Peppers or our spicy Hot Hungarian Wax Peppers in this ...