Seed Sale!SEED SALE! Sandia Seed is having a huge Black Friday + Cyber Monday sale on seeds! All of our Hatch Green and Hatch Red Seed packets are 40% off and any quantity for 5 days! Signup for our newsletter and we'll email the discount code for this amazing deal the week before Thanksgiving! Subscribe Be on the lookout on Tuesday, November 19th for our email with the discount code!
Discount Seeds - Cyber Monday Seed Sale!Last chance for discount seeds during our weekend-long Black Friday & Cyber Monday Seed Sale! Take advantage of our last day of our sale today on Cyber Monday – Get 40% off all of our Hatch Chile seeds, click here » Thank you for supporting our small seed company!Signup for our newsletter & we'll email you more discounts!
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Fermented Hot Sauce: Fermentation CrocksSince we grow so may peppers from seed, including hot peppers and super hot peppers like the Carolina Reaper, we love to make hot sauce. Fermented hot sauce is something we're new to – and we recently added a Fermentation Crock to our kitchen lineup! This large ceramic pot has a lid that sits in a "water seal" channel that can be kept filled with water. This prevents air from entering the crock once the water “seal” is poured, but still allows for the CO2 created during fermentat...
Aleppo PepperLooking for the Aleppo Pepper to grow in your garden? Sandia Seed is thrilled to add Aleppo Seeds to our catalog in 2024!Did you know that the Aleppo pepper was named the Herb of the Month by the Herb Society of America in September 2023 because of it's outstanding qualities? Read more about the Herb Society of America's pick »Aleppo Heirloom PepperThe Aleppo pepper, also known as the Halaby pepper, is commonly used as chile flakes in Mediterranean cuisine. It has a beautiful deep red...
Chef's Pepper GardenIf you are a chef, cook, or a gourmet gardener, make sure to check out our latest 3-pack of the best pepper seeds for your garden! These three special peppers have long been prized by restaurants and is a favorite among chefs. Padron peppers are delicious heirloom peppers that are mostly mild, with an occasional spicy one mixed in. Padron peppers are great to fry up with sesame oil over high heat to blister and soften them, then sprinkle with salt and then serve immediately. Pepperonci...
Earliest PepperThe earliest pepper we carry at Sandia Seed are Sweet Chocolate Bell Pepper seeds. These delicious 3-4" chocolate-colored bell peppers are ready for harvest just 57 days after planting! That means these are the earliest pepper seeds we carry! Want more fast growing peppers?View all of our Fastest Growing Peppers »Other early peppers include our sweet Shishito Pepper Seeds, which are popular among gourmet gardeners and chefs and are ready to harvest earlier than most peppers at around 60 d...
New Pepper SeedsSandia Seed is proud to expand our Peppers of the World seed collection this year to include several new pepper seeds this year! NEW PEPPERS Grow something new this year! In 2025 we have a lot of new peppers to grow in your garden! Gypsy Sweet PepperA fast growing sweet pepper with fantastic sweet flavor that is never bitter! These pepper plants produce a large amount of peppers all season. Enjoy them early when they are yellow-green stage or wait until they fully ripen to or...
Green Chile Enchiladas RecipeHere's a simple recipe for Green Chile Enchilada Casserole: Ingredients: Green Chile Sauce or Green Chile Stew - or - Green Tomato Salsa / Sauce Optional if available: Fresh roasted, peeled and diced green chile 1 Diced Onion (purple, white or green onions or all three!) Shredded cheddar cheese (or use mozzarella, or omit cheese to make vegan) Black Olives, sliced Filling: Choose from any of the following: black beans, pinto beans, diced zucchini, squash, potatoes, mushrooms, or grou...
Rocoto PeppersHave you grown Rocoto peppers yet? These special super hot peppers actually do well in cooler temperatures and prefers temperatures between 45-60˚ F. You can also grow it in partial shade in hotter areas, or even grow it in greenhouses over the winter months (if kept above freezing). The Rocoto Pepper plant grows very tall and is almost vine-like. It it sometimes call the tree pepper and it has beautiful purple flowers, it almost looks tropical! This meaty pepper is HOT, with a Scoville rat...
Fastest Growing PeppersAre you looking for the fastest growing peppers? Sandia Seed has some of the fastest growing pepper seeds, if you live in a short season climate or if you just want your peppers sooner, check out our top fastest growing pepper list of seeds we carry below: #1 Fastest Growing Pepper:Sweet Chocolate Bell Pepper These delicious 3-4" chocolate-colored bell peppers are ready for harvest just 57 days after planting! That means these are the fastest growing pepper seeds we carry. They'r...
Green Tomato RecipesLooking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...
Fall Vegetable Garden Tips2019 Fall Vegetable Garden Tips Now that fall is here for many of us, and you've harvested the last of your chiles, tomatoes, and other summer veggies, it's time to put your gardens to bed for the winter. Here are a couple of tips to build your garden soil for next season: 1. Mulch your garden beds with compost, grass clippings or leaves to help conserve moisture over the winter, as well as feed/build the soil. Did you know you can add your roasted green chile skins and seeds to y...
Ghost Pepper Hot Sauce RecipeHere is the BEST smoky Ghost Pepper Hot Sauce recipe you'll ever make! We like to add lots of ingredients in this recipe to create a deep, rich, ghostly hot sauce that is so amazing you'll want to make lots of batches to share with friends! INGREDIENTS3 cups ketchup1.5 cups bourbon (optional)9 tablespoons brown sugar9 tablespoons molasses (makes it thick!)9 tablespoons apple cider vinegar (or any vinegar)6 tablespoons Worcestershire sauce3 tablespoons soy sauce3 tablespoons mustard3 ...
Carolina Reaper Hot Sauce RecipeCarolina Reaper Hot Sauce Recipe Carolina Reaper peppers are SUPER HOT! In fact, the Reaper was certified as the world's hottest by the Guinness World Records on August 11, 2017, and no pepper has beat it yet. While we wouldn't recommend eating a Carolina Reaper whole, we do think they are super tasty in hot sauce! The other ingredients in this sauce can cut down the heat and bring out the delicious fruity flavor of the Carolina Reaper. Here's our simple recipe: Carolin...
Small Pumpkin Shaped Medium Hot PeppersLooking for Small Pumpkin Shaped Medium Hot Peppers? Well check out these varieties below, these orange peppers are great for carving into miniature jack-o-lanterns! The Manzano or Orange Rocoto pepper is pumpkin (or apple) shaped and is a hot pepper that's geat for carving (with gloves!). This unusual cool-weather pepper originates in South America and grows on the Andean mountain slopes. It is among the oldest of domesticated chiles being cultivated for thousands of years. This peppe...
Green Chile Stew RecipeNothing beats homegrown, homemade green chile stew in the fall and winter months! Now that you've grown and roasted your green chiles, why not make it into a hearty stew that you can share with family and friends? Make a double batch for your next party or dinner! GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1 cup roasted homegrown green chiles, diced 2 lbs of pork shoulder, cubed (you can also use chicken or mushrooms, omit meat to make this stew vegan!) 3 Potatoes, diced (...
Fermented Hot Sauce Recipe - with Carolina ReapersHere's a super simple recipe for hot sauce: Hot Sauce Recipe - with Carolina Reapers (no Fermentation): Add several garlic cloves, some onion, some tomatoes, and 1-3 Carolina Reapers and any other hot peppers you have on hand into a blender. Add salt to taste. You can also fire roast the ingredients before placing them in the blender for a smokier flavor. Store in disinfected jars or bottles in the fridge for up to a year. Ferment your hot sauce for more flavor! You can use a Fermentatio...
What is the Hottest New Mexican Green Chile?What is the Hottest New Mexican Green Chile? To help you guess, view all of our New Mexican Green Chile seeds » Then, message the answer to us on Instagram » Post answer on our Facebook Page » We'll reply with a coupon code you can use on sandiaseed.com!
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!