Why grow Squash?Why grow squash? Every gardener should plant squash because they are nutritious, easy to grow, and produce a high yield. Squash are a great source of vitamins A and C, and fiber. They are also very resilient and can produce a large amount of food, even in the heat of summer when other crops struggle. Zucchini is especially fast growing, so it's great for short seasons. The plants will provide you with an endless supply of versatile zucchini that can be used to make spicy fritters, bread...
Best Vinegar for Hot SauceMaking your own hot sauce recipes from homegrown hot peppers? Some people like to make fermented hot sauce recipes (and SOMETIMES they add vinegar at the end after it's fermented), some like to cook hot peppers down in a sauce pan and add vinegar for a quick hot sauce, and some people like to pickle whole hot peppers in vinegar for a spicy vinegar treat. You can even add lime or lemon juice to hot sauces for a tropical burst of flavor and acidity. There is no wrong way to make hot sauce, ...
BLACK FRIDAY SALE!Spice up your garden this season! 🌶️ Our premium pepper seeds are ready to heat things up with bold flavors and easy growth. Grab yours at special limited-time prices for our Black Friday Sale!We're having our Black Friday Sale at SandiaSeed.com so you can save on all of our seeds. Seed packets make great stocking stuffers and gifts for every gardener!25% OFF Sitewide!USE CODE: BLACK25 to save 25% on all non-discounted seedsExpires on 12/1/25 at Midnight MSTBy clicking here, the BLACK25 d...
Pickling Biquinho PeppersPickling Biquinho peppers is the best way to enjoy these delicious morsels. Here is a simple recipe to use up your abundant harvest of Biquinho pods! Pickled Biquinho Peppers Recipe(Also known as Pickled Sweety Drops) 2 cups+ Biquinho peppers (ranging from yellow to red) 1 Part (1 cup) white wine vinegar or other clear vinegar 1 Part (1 cup) water 3 garlic cloves 10 black peppercorns 1 dried bay leaf or fresh 1 pinch salt 1 pinch white sugar InstructionsWash and dry the Biquinho peppers, po...
Order Seeds by Dec 15th for Christmas delivery!For the best chance for delivery before Christmas, order any of our seeds by December 15th (today!). Seeds make great stocking stuffers and gifts. Shop our Seed Bundles for a gift set of seeds that any gardener is sure to love.
Is it ok to reuse potting soil? Here are our Tips for reusing potting soil in pots for growing peppers.Recent customer question:“HELP! I garden in containers and have a nice amount of soil left from growing peppers this past year. I would like to revitalize the soil to use next year for my peppers and tomatoes. I plan on adding new soil too, but what nutrients would you suggest adding?” Answer: Yes, you can reuse potting soil for growing peppers, but it must be amended to replenish nutrients and structure. To replenish the soil, it's good to mix in some slow-release organic fertilizers, wo...
Freezing Jalapeno PoppersKeep it simple and warm up your winters by freezing jalapeño poppers when you have an abundance of jalapeños from the garden. How to freeze jalapeno poppers: 1. To make freeze poppers, first prepare the jalapeños* by slicing in half, and using a spoon to scoop out the seeds. Then, fill them with cream cheese (you can add other ingredients like shredded cheddar, chopped olives, minced garlic, bacon bits, etc if desired). 2. Put them on a baking sheet and "flash freeze" them in a sing...
November is National Pepper Month!Happy National Pepper Month! All month long we can celebrate peppers! While we love peppers all year long, November is a great time to give these delicious fruits the attention they deserve. Right now, loads of hot sauces, salsas, roasted chile and hot pepper flakes are being enjoyed by people around the world. Sandia Seed loves National Pepper Month because we love peppers! In fact, in 2008, we were the first seed packet company to focus exclusively on pepper seeds from around the world. At ...
Shishito RecipesThere are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers to harvest, and then they just keep producing all season long. They are one of the easiest peppers to grow, and are great for beginner gardeners. Shishitos grow happily in pots, too. You can pick them often to eat fresh or make a variety of dishes with them. Here are a few of our favorite Shishito Recipe ideas: Sautéed Shishitos ...
What do you love about GardeningWhat's not to love about Gardening? Seeing seeds sprout and grow into giant plants loaded with an abundance veggies and fruits like peppers, tomatoes, herbs and seed-filled flowers is like witnessing a miracle every time. And when the birds and pollinators show up, it is pure bliss. Watching a swallowtail butterfly and bumblebees visit the blooms, or a goldfinch enjoying the seeds of coneflowers and sunflowers is... time-stopping. We asked you... What do you love about Gardening? Here ...
Green Habanero Peppers - What to do with unripe HabanerosWondering what to do with unripe green habanero peppers?Yep, you can eat green habaneros! Like with most peppers, they are still good when green! Full size but still not fully ripe green habaneros have a sharper spice and somewhat earthier/smokier/grassier flavor, and can be a little less hot – but don't worry they still pack a punch! Of course they have more fruity flavor when fully ripe, but sometimes you have to harvest them when they are still unripe and green due to weather or other ...
Best way to Preserve Dill - Top TechniquesWe recently received this question from a customer about storing homegrown Dill: It's going to frost so I harvested some volunteer dill from my garden. What is the best way to preserve it for pickles next summer? Can I use the stems also? Should I separate the leaves from the stems? Best Way to Store Dill: We like freezing fresh dill in glass storage dishes to retain the fresh flavor of dill, but you can also dehydrate/dry it easily as well. Yes, you can use the stems if not woody! We...
How many Hatch chiles per plant?We recently had a customer ask us this in an email: “How many Hatch Chilis per plant? I want to grow enough for a bushel!” Answer: Each Hatch chile plant typically produces between 10 and 20+ pods, depending on variety and growing conditions. So if you want to grow a bushel of large green chile pods like Big Jims – assuming that an average bushel includes about 80-110 pods per bushel, depending on the size of the pods – we'd recommend growing at least 8-10+ Hatch chile plants so they ca...
What zone do Hatch chiles grow in?Hatch Chile can be grown outdoors in zones 5-11. Pretty much anywhere you can grow tomatoes you can grow Hatch chile! Hatch chile varieties are easy to grow! Find all of our green chile seeds including Hatch chile seeds » Learn more about what makes Hatch chiles so special » Find our top tips for How to Grow Hatch Chile »
How to Preserve Peppers: 7+ Ways!When you have a glut of peppers, you want to save your harvest to enjoy in the future months to come. Here are our favorite 7+ ways to preserve peppers now: Roast Chile Peppers: Roast or grill until charred, chill, peel & de-seed, use some now and freeze some for later! Great for making green chile stew, for topping pizza, dips, in burritos, eggs, served over mashed potatoes, you name it! Try some of our green chile recipes » Cowboy Candy, shown above, before brine was poured in. Pi...
Best Peppers for Hot SauceWe've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
Should I harvest peppers before frost?Should I harvest peppers before frost? Absolutely! Don't let the pepper pods freeze outside on the plants, as they will turn to mush. Harvesting peppers before frost: Do you have to harvest your peppers before a frost, but they're not ripe? Here are our suggestions: Pick your Peppers:You can pick the peppers, and if they are close enough to ripe, they may turn color on your counter. Many peppers like jalapeños are often picked green, so enjoy them green – you'll find that super...
Safe Seed PledgeSandia Seed Company is proud to sign the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of healthy food, our well-being, and that of our environment and planet. We must protect the diversity and genetic integrity of our seeds to provide the foundation for a stable, safe food supply for us and for generations to come. The mechanical alteration of genetic material outside of natural reproductive methods within or bet...
How Cold can Cabbage Tolerate?We love growing cabbage for our spicy Mexican Coleslaw / Cabbage Coleslaw recipe! Brunswick Cabbage is great to grow this time of year, as it can stay growing in the garden with cold temps long after the peppers and tomatoes can... and it's great Cabbage can typically withstand temperatures down to the mid-to-low 20s°F before it begins to freeze, but its exact freezing point depends on the variety and how it has been preconditioned by weather. A light frost (28–32°F) is generally n...
Chili Recipe with Homegrown Red Chiles!Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles 1-2+ green bell peppers or roasted/peeled New Mexico or Pueblo Green Chiles, chopped 1 large poblano pepper, chopped, seeds removed (can also roast) 2 (16 oz.) cans red kidney beans 1 (16 oz.) can pinto beans 1 cup of fresh or canned diced tomatoes (optional) 1 Onion 4-6+ Garlic Cloves, minced (2+ ...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
Why grow Squash?
Why grow squash? Every gardener should plant squash because they are nutritious, easy to grow, and produce a high yield. Squash are a great source of vitamins A and C, and fiber. They are also very resilient and can produce a large amount of food, even in the heat of summer when other crops struggle. Zucchini is especially fast growing, so it's great for short seasons. The plants will provide you with an endless supply of versatile zucchini that can be used to make spicy fritters, bread...
Best Vinegar for Hot Sauce
Making your own hot sauce recipes from homegrown hot peppers? Some people like to make fermented hot sauce recipes (and SOMETIMES they add vinegar at the end after it's fermented), some like to cook hot peppers down in a sauce pan and add vinegar for a quick hot sauce, and some people like to pickle whole hot peppers in vinegar for a spicy vinegar treat. You can even add lime or lemon juice to hot sauces for a tropical burst of flavor and acidity. There is no wrong way to make hot sauce, ...
BLACK FRIDAY SALE!
Spice up your garden this season! 🌶️ Our premium pepper seeds are ready to heat things up with bold flavors and easy growth. Grab yours at special limited-time prices for our Black Friday Sale!We're having our Black Friday Sale at SandiaSeed.com so you can save on all of our seeds. Seed packets make great stocking stuffers and gifts for every gardener!25% OFF Sitewide!USE CODE: BLACK25 to save 25% on all non-discounted seedsExpires on 12/1/25 at Midnight MSTBy clicking here, the BLACK25 d...
Pickling Biquinho Peppers
Pickling Biquinho peppers is the best way to enjoy these delicious morsels. Here is a simple recipe to use up your abundant harvest of Biquinho pods! Pickled Biquinho Peppers Recipe(Also known as Pickled Sweety Drops) 2 cups+ Biquinho peppers (ranging from yellow to red) 1 Part (1 cup) white wine vinegar or other clear vinegar 1 Part (1 cup) water 3 garlic cloves 10 black peppercorns 1 dried bay leaf or fresh 1 pinch salt 1 pinch white sugar InstructionsWash and dry the Biquinho peppers, po...
Order Seeds by Dec 15th for Christmas delivery!
For the best chance for delivery before Christmas, order any of our seeds by December 15th (today!). Seeds make great stocking stuffers and gifts. Shop our Seed Bundles for a gift set of seeds that any gardener is sure to love.
Is it ok to reuse potting soil? Here are our Tips for reusing potting soil in pots for growing peppers.
Recent customer question:“HELP! I garden in containers and have a nice amount of soil left from growing peppers this past year. I would like to revitalize the soil to use next year for my peppers and tomatoes. I plan on adding new soil too, but what nutrients would you suggest adding?” Answer: Yes, you can reuse potting soil for growing peppers, but it must be amended to replenish nutrients and structure. To replenish the soil, it's good to mix in some slow-release organic fertilizers, wo...
Freezing Jalapeno Poppers
Keep it simple and warm up your winters by freezing jalapeño poppers when you have an abundance of jalapeños from the garden. How to freeze jalapeno poppers: 1. To make freeze poppers, first prepare the jalapeños* by slicing in half, and using a spoon to scoop out the seeds. Then, fill them with cream cheese (you can add other ingredients like shredded cheddar, chopped olives, minced garlic, bacon bits, etc if desired). 2. Put them on a baking sheet and "flash freeze" them in a sing...
November is National Pepper Month!
Happy National Pepper Month! All month long we can celebrate peppers! While we love peppers all year long, November is a great time to give these delicious fruits the attention they deserve. Right now, loads of hot sauces, salsas, roasted chile and hot pepper flakes are being enjoyed by people around the world. Sandia Seed loves National Pepper Month because we love peppers! In fact, in 2008, we were the first seed packet company to focus exclusively on pepper seeds from around the world. At ...
Shishito Recipes
There are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers to harvest, and then they just keep producing all season long. They are one of the easiest peppers to grow, and are great for beginner gardeners. Shishitos grow happily in pots, too. You can pick them often to eat fresh or make a variety of dishes with them. Here are a few of our favorite Shishito Recipe ideas: Sautéed Shishitos ...
What do you love about Gardening
What's not to love about Gardening? Seeing seeds sprout and grow into giant plants loaded with an abundance veggies and fruits like peppers, tomatoes, herbs and seed-filled flowers is like witnessing a miracle every time. And when the birds and pollinators show up, it is pure bliss. Watching a swallowtail butterfly and bumblebees visit the blooms, or a goldfinch enjoying the seeds of coneflowers and sunflowers is... time-stopping. We asked you... What do you love about Gardening? Here ...
Green Habanero Peppers - What to do with unripe Habaneros
Wondering what to do with unripe green habanero peppers?Yep, you can eat green habaneros! Like with most peppers, they are still good when green! Full size but still not fully ripe green habaneros have a sharper spice and somewhat earthier/smokier/grassier flavor, and can be a little less hot – but don't worry they still pack a punch! Of course they have more fruity flavor when fully ripe, but sometimes you have to harvest them when they are still unripe and green due to weather or other ...
Best way to Preserve Dill - Top Techniques
We recently received this question from a customer about storing homegrown Dill: It's going to frost so I harvested some volunteer dill from my garden. What is the best way to preserve it for pickles next summer? Can I use the stems also? Should I separate the leaves from the stems? Best Way to Store Dill: We like freezing fresh dill in glass storage dishes to retain the fresh flavor of dill, but you can also dehydrate/dry it easily as well. Yes, you can use the stems if not woody! We...
How many Hatch chiles per plant?
We recently had a customer ask us this in an email: “How many Hatch Chilis per plant? I want to grow enough for a bushel!” Answer: Each Hatch chile plant typically produces between 10 and 20+ pods, depending on variety and growing conditions. So if you want to grow a bushel of large green chile pods like Big Jims – assuming that an average bushel includes about 80-110 pods per bushel, depending on the size of the pods – we'd recommend growing at least 8-10+ Hatch chile plants so they ca...
What zone do Hatch chiles grow in?
Hatch Chile can be grown outdoors in zones 5-11. Pretty much anywhere you can grow tomatoes you can grow Hatch chile! Hatch chile varieties are easy to grow! Find all of our green chile seeds including Hatch chile seeds » Learn more about what makes Hatch chiles so special » Find our top tips for How to Grow Hatch Chile »
How to Preserve Peppers: 7+ Ways!
When you have a glut of peppers, you want to save your harvest to enjoy in the future months to come. Here are our favorite 7+ ways to preserve peppers now: Roast Chile Peppers: Roast or grill until charred, chill, peel & de-seed, use some now and freeze some for later! Great for making green chile stew, for topping pizza, dips, in burritos, eggs, served over mashed potatoes, you name it! Try some of our green chile recipes » Cowboy Candy, shown above, before brine was poured in. Pi...
Best Peppers for Hot Sauce
We've picked out our favorite peppers for hot sauce (and some of your favorites) that you can grow in your garden to make hot sauce! Find our favorite hot sauce recipes and make them your own with any of these hot peppers. You can use any hot pepper or combination of peppers to make hot sauce, so don't feel limited, experiment! The sky's the limit. You'll find that some you love some peppers even more than others, but it's fun to try them all. Hot sauce captures the essenc...
Should I harvest peppers before frost?
Should I harvest peppers before frost? Absolutely! Don't let the pepper pods freeze outside on the plants, as they will turn to mush. Harvesting peppers before frost: Do you have to harvest your peppers before a frost, but they're not ripe? Here are our suggestions: Pick your Peppers:You can pick the peppers, and if they are close enough to ripe, they may turn color on your counter. Many peppers like jalapeños are often picked green, so enjoy them green – you'll find that super...
Safe Seed Pledge
Sandia Seed Company is proud to sign the Safe Seed Pledge! We believe in selling only non-GMO seeds. THE SEED INTEGRITY PLEDGE: Seeds are essential for the provision of healthy food, our well-being, and that of our environment and planet. We must protect the diversity and genetic integrity of our seeds to provide the foundation for a stable, safe food supply for us and for generations to come. The mechanical alteration of genetic material outside of natural reproductive methods within or bet...
How Cold can Cabbage Tolerate?
We love growing cabbage for our spicy Mexican Coleslaw / Cabbage Coleslaw recipe! Brunswick Cabbage is great to grow this time of year, as it can stay growing in the garden with cold temps long after the peppers and tomatoes can... and it's great Cabbage can typically withstand temperatures down to the mid-to-low 20s°F before it begins to freeze, but its exact freezing point depends on the variety and how it has been preconditioned by weather. A light frost (28–32°F) is generally n...
Chili Recipe with Homegrown Red Chiles!
Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles 1-2+ green bell peppers or roasted/peeled New Mexico or Pueblo Green Chiles, chopped 1 large poblano pepper, chopped, seeds removed (can also roast) 2 (16 oz.) cans red kidney beans 1 (16 oz.) can pinto beans 1 cup of fresh or canned diced tomatoes (optional) 1 Onion 4-6+ Garlic Cloves, minced (2+ ...
