Win Free Seeds with a Seed Review!THANK YOU FOR YOUR SEED REVIEWS! Congratulations to Lauren, Greta, and Dan, our three winners of $25 ! This contest is now over... stay tuned for coming contests! We’d still love if you Reviewed our Seeds What did well for you this year? What were your favorites? Details of Contest (now past): REVIEW OUR SEEDS $25 GIFT CARD CONTEST We picked 3 Lucky Gift Card winners on Nov. 22, 2022 Step 1:Review our Seeds » Just click on any seed variety, and on the right-hand side, under the se...
Hot Sauce RecipesHere are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Nothing beats homegrown, homemade hot sauce. Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sa...
Homegrown Chile Relleno RecipeIf you grow our Hatch Chile, Poblano, or Anaheim Chile varieties, one of the best ways to enjoy them is in the form of a chile relleno! A delicious serving suggestion is to plate your rellenos and then drizzle warm Ranchero Salsa over the top of them (see the recipe below). Rellenos are usually topped with red or green chile sauce, other additions include guacamole, sour cream, or salsa. There's no wrong way to enjoy them! Here's an authentic recipe to make your own Chile Rellenos f...
Carolina Reaper Seeds are Back in Stock!Our Carolina Reaper Seeds are back in stock at Sandia Seed! Get them while they last... these are one of our best selling seeds – as they grow the hottest peppers in the world! Carolina Reapers are still the hottest pepper in the world in 2022 and going into 2023. Time will tell if another stable strain can be put to the test to beat out the Reaper, but for now she is queen of the hot peppers!We also have a lot of other super hot pepper seeds back in stock for some of your favorite hot pepper...
Red Chile Powder RecipeRed Chile Powder - Homemade This red chile powder recipe is quick and easy to make from scratch. It has an incredibly robust and vibrant flavor when compared to store bought powders. INGREDIENTS 4-6 cups Dried Red Chile peppers or 4-6 ounces (We recommend a combination of hatch red chiles, ancho, guajillo and any other variety you like, and if you want heat add some arbol or cayenne.) 2 tablespoons Garlic Powder or freshly dehydrated garlic 2 tablespoons Onion Powder or freshly dehydrate...
Chiltepin PepperHave you grown “mother of all peppers,” the Chiltepin? These ancient tiny hot Chiltepin peppers do love heat, but they thrive best in the partial shade of a tree or bush. Their environment in the wild is often under other plants, where they get some shade. When growing in the wild, these peppers are most often found growing under plants like mesquite or hackberry, preferring a shaded area in the low desert. The Chiltepin, also known as Tepin peppers, grow abundantly on 36” tall plants. ...
Fast Growing SeedsLooking for vegetable seeds that grow fast? It's never too late to start seeds! Whether it's because you're late in planting seeds, or if you are sowing seeds throughout the season and want to tuck more vegetables into your garden, here are our top fast growing seeds: Fastest growing Vegetables: Cherry Belle Radish is one of the earliest radishes to mature in spring - you can harvest these beauties in just 22-30 days from sowing! We direct sow them in the garden and they germ...
Pepper plant leaves turning white?If you have recently transplanted or brought your pepper seedlings outdoors and put them in directly in full sun all day, their leaves may turn white. Leaves turning white on pepper plants is usually caused by sunscald – which is quite common with seedlings that have been recently put outside. It is important to harden off seedlings first to prevent sunscald, but sometimes, it still can happen if it's super hot and sunny the day after planting. Sunscald occurs when tomato, pepper, and veg...
Biggest Pepper in the WorldWant to grow the worlds largest pepper? Look no further than the Big Jim Chile, which holds the crown in the Guinness Book of World Records for being the biggest pepper in the world! Often exceeding 14 inches in length, this giant chile is sure to please with it's delicious smokey & buttery flavor after roasting. These extra-large peppers are also super fast growing, so you can start harvesting giant chile pods starting at just 78 days after starting seeds! We love using roasted Bi...
How to germinate pepper seeds fastLearn how to germinate pepper seeds fast! If you want to learn how to make peppers grow faster – it's good to start them indoors early, and keep them nice and warm between 80-90˚ F to sprout quickly. It's also wise to transplant them into larger containers if you have the room to let them grow deep root systems before transplanting into the garden (after all chance of frost has passed.) Most peppers also like the temperatures to be above 60˚ F – even at night, so hold off on planting...
Hatch Chile & Basil Pesto RecipeSpicy Hatch Chile & Basil Pesto Recipe: Roasted Hatch Chile (peeled, deseeded)Basil (you could also use Cilantro)1-2 Tablespoons of Olive OilLots of Garlic ClovesWalnutsSalt & Pepper to tasteSqueeze of lemon or limeBlend all ingredients together in a food processor. We use whatever we have on hand, you can make a big batch or a small batch, and vary up the ingredient proportions - every batch is unique to what we have to work with. You can also substitute out the walnuts for pine nuts...
How long to let pepper seeds go before giving up on them?Recent customer question: How long to let pepper seeds go without sprouting before giving up on them and trying more?Pepper seeds are slow to germinate, so we recommend waiting at least a month before giving up on them! Some super hot pepper seeds take 21+ days to sprout, so be patient and wait. Heat Helps!It IS important to keep pepper seeds warm for fastest and most successful germination, we like to use a heat mat to keep the pepper seeds at 80-90˚ F. If they are not kept warm, many super ...
Fertilizing PeppersFertilizing Peppers: What do you feed your peppers? We don't go crazy with fertilizing peppers, in fact, we don't fertilize pepper seedlings until after they get their first set of leaves. Even then, we like to use organic liquid fertilizer at 1/2 strength – don't overdo it! Peppers don't like to be over fertilized.Once you transplant them outdoors, we find that peppers do best when you feed the soil! How do you feed the soil? We like to add homemade compost or earthworm casti...
Hatch Chile Guacamole RecipeHatch Chile Guacamole Recipe 2-3 Avocados 1/2 Cup Roasted Hatch Chile, diced1/2 Lime, juiced Cilantro (to taste), chopped (optional*) 2 Cloves of Garlic, minced1/4 cup Tomatoes, Chopped1 fresh Jalapeno, diced (optional for heat and crunch)Salt & Pepper Mash avocado, add lime juice, cilantro, Hatch chile, jalapeno, garlic, salt and pepper, mix lightly. Serve with chips, on tacos, burritos, sandwiches, tostadas... you name it! *Cilantro is optional for those of you who detest it. We ...
Fresh vs Dried Pepper NamesFresh vs Dried Pepper Names:Did you know peppers have different names depending on whether they are fresh or dried/smoked? Welcome to the world of peppers! Read on... Here are some common dried pepper names: Dried (Smoked) Jalapeños = ChipotleDried Poblanos = AnchoDried Anaheim Chile = Colorado or CaliforniaDried Mirasol = GuajilloDried Serrano = Chile Seco*(or more specifically: balin, chico, tipico and largo)Dried Chilaca = PasillaDried Chile de Arbol = Chile Seco* Of course, the name...
Fruity Hot PeppersHere's a question from one of our seed customers asking aboutfruity hot peppers:"I enjoy the earthy flavor of jalapeños on occasions. They’re perfect with tacos but for sauces I prefer habaneros or something more fruity. Can you recommend some of your peppers that have a fruity flavor?" Answer: There are many types of hot peppers. For hot peppers with fruity flavors, Habaneros are always a good bet – check out our Red Caribbean Habanero or try growing our Orange Habanero with ...
Pepper SeedsLooking for Pepper Seeds? Sandia Seed offers a great selection of pepper seeds, from sweet pepper seeds to hot pepper seeds. We have bell pepper seeds, as well as cayenne pepper seeds and poblano pepper seeds.Sandia Seed is part of a sustainable movement to change the way the world buys seeds. We offer heirloom & open-pollinated seeds that are not readily available from large seed companies. Today’s gardeners can grow them and keep their unique genetic makeup viable for future generations...
Best Anaheim Pepper SeedsWe love this recent review our our Anaheim Pepper seedsfrom a happy chile gardener: “After living and working in New Mexico many years, graduate school took me back to the Midwest...where green chile was virtually unknown! So each year I flew back to my favorite state. In the Fall, I brought back as many fresh green chilies as would fit in my golf bag. In the Spring, I hand-carried an entire flat of green chile seedings through the Albuquerque airport and onto the plane. This year, a dear fri...
Chiltepin SeedsMeet the Chiltepin / Tepin - The ancient Chiltepin is called the “mother of all peppers,” and is thought to be the oldest of all Capsicum annum species. The Chiltepin pepper is a native plant in Arizona, Texas, Florida, New Mexico and Central and South America. You can find this plant growing wild in Texas, Arizona and Mexico. Many birds consume the Tepin pepper and disperse the seeds into the wild, but do not feel the ‘heat’ of the pepper like mammals, even though these are super Hot with Sc...
Seed Discounts: 50% off Seeds50% off Seeds + Free Shipping on US Orders over $20 at SandiaSeed.com Get some great of the best deals on seeds! We have 50% off seed discounts on some of our customer favorite including the Hatch Doublecross Green Chile or the delicious Mulato Isleño Poblano chile. We change out our 50% Off Seed Discount Collection often, so bookmark the page and visit often to get the best deals on our quality seeds. Sandia Seed stands behind our seeds! Our seeds are sourced from quality growers an...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!