Easy Hot Sauce RecipeEasy Hot Sauce Recipe 2 Cups Water10 oz of Peppers (around 8 Jalapeños or 4 Habañeros or any hot peppers)1 Small White Onion3 Cloves of Garlic, finely chopped1 teaspoon salt 1 Cup Vinegar (5%) In saucepan, cook 2 cups water, 10 oz. of peppers chopped (maybe 8 jalapeños or 4 habañeros) 1 small white onion chopped, 3 cloves of garlic finely chopped, and 1 teaspoon salt on the stovetop. Bring to a boil and simmer 15-20 minutes until the veggies are soft. Allow to cool and then add 1 cup 5% ...
Pickled Fresno Peppers RecipePickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½ tsp coriander seeds 1 ½ tsp sugar (or skip if you're cutting out sugar!) 1 ½ tsp kosher salt ½ teaspoon peppercorns 5 red Fresno peppers, thinly sliced Directions: Bring all ingredients except peppers up to boil, stir to ensure sugar has been dissolved. Then put peppers into a canning jar and add boiled vinegar mixture on top,...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Pumpkin Chile Soup RecipePumpkin Chile Soup Recipe INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 6 cloves garlic, minced 1 can of diced tomatoes 1.5 cups of roasted Green Chile, peeled and diced 1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1.5 cups chopped or mashed pumpkin (or 1 can) 1 cup vegetable broth (or water and salt) 1 cup frozen corn (optional) 1.5 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon of oregano 1 tablespoon cumin salt & pepper to taste ...
Roasted Jalapeno Hot Sauce RecipeROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
Pico de Gallo RecipePico de Gallo Recipe: 1 cup diced white, red or green onions2-3+ jalapeño or serrano peppers, ribs and seeds removed, finely choppedJuice of one lime2-3+ garlic cloves, minced5-10+ ripe tomatoes, diced1 bunch of cilantro, choppedSalt & pepper to taste Instructions:Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos! Variations: You can use any hot peppers in this recipe, including ...
Louisiana Hot Sauce RecipeClassic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...
Ghost Pepper Wings RecipeGhost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
Cabbage Salsa / Mexican Coleslaw RecipeIf you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice(jalapenos, serranos, or fruity hot peppers like aji ...
White Green Chile RecipeHere's a great white chile recipe that uses the amazing flavors of roasted green chile from the garden! During harvest season, we also throw in a few apples if we have an abundance of them, it's a nice way to use up some apples, thickens and adds a hint of sweetness to the chile. White Green Chile Recipe: • 3-4 Cups of white beans, cooked (canned or cooked fresh) • 1 Cup cooked, chopped chicken • 3 cups chicken stock (or bone broth/vegetable broth) • 2 diced potatoes • 1-2+ App...
Spicy Pickles RecipeGrow and make your own spicy pickles! Here's a couple recipes: Spicy Refrigerator Dill Pickle Recipe » Jalapeno Pickles Recipe » Spicy pickles are one of the easiest ways to preserve your cucumber harvest for year-round enjoyment. You can make spears or slices so you can use them on sandwiches, burgers, or just as a snack anytime. Of course, we think spicy pickles are the best, and we like to experiment with using different chiles to flavor them. Try adding Hatch Chiles for a Ne...
Apple Hot Sauce RecipeApple Hot Sauce Recipe Have a ton of apples from a tree that you don't know what to do with? Like savory? Check out this yummy apple hot sauce recipe that has some sweetness from your apples! 3-6 cups hot peppers (2-3 lbs) 1-2 white onions 1 cup of tomatoes 2 medium apples (peeled, cored, seeds removed, diced, about 2 cups) 1-2 cups apple cider vinegar or white vinegar 10-20 garlic cloves ⅓ cup / 2 oz mustard seed (optional) 1-2 tablespoons salt (use ...
Hatch Chile & Basil Pesto RecipeSpicy Hatch Chile & Basil Pesto Recipe: Roasted Hatch Chile (peeled, deseeded)Basil (you could also use Cilantro)1-2 Tablespoons of Olive OilLots of Garlic ClovesWalnutsSalt & Pepper to tasteSqueeze of lemon or limeBlend all ingredients together in a food processor. We use whatever we have on hand, you can make a big batch or a small batch, and vary up the ingredient proportions - every batch is unique to what we have to work with. You can also substitute out the walnuts for pine nuts...
Hatch Chile Guacamole RecipeHatch Chile Guacamole Recipe 2-3 Avocados 1/2 Cup Roasted Hatch Chile, diced1/2 Lime, juiced Cilantro (to taste), chopped (optional*) 2 Cloves of Garlic, minced1/4 cup Tomatoes, Chopped1 fresh Jalapeno, diced (optional for heat and crunch)Salt & Pepper Mash avocado, add lime juice, cilantro, Hatch chile, jalapeno, garlic, salt and pepper, mix lightly. Serve with chips, on tacos, burritos, sandwiches, tostadas... you name it! *Cilantro is optional for those of you who detest it. We ...
Best Salsa Macha RecipeSALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
Spicy Vegetarian Chili RecipeSPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!