



Green Chile Seeds
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...

Best Peppers for Containers
If you want to grow peppers in containers, below are our...
Sandia Seed Company
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A large pleated tomato that is dry and has very few seeds. Excellent for grilling or stuffing.
Deeply pleated 1 lb. Pink-red fruit is triangular in shape with a hollow interior. The flavor of this exotic Mexican Indian variety is sweet and intense. Grows well in warm or hot climates. A very productive plant.
Open-pollinated (85 days)
Fruit Color: Bi-color Pink and Red. Shape: Pleated Cone. Size: 1 lb. Plant Habit: Indeterminate Plant Size: 6’
History: An heirloom tomato that comes from the indigenous people of Oaxaca, Mexico.
Heirloom, Non-GMO 10 Seeds
All of our seeds are GMO-free.
Comment section is rather iffy on this variety, hopefully i can get better performance from them than the other growers. Never knew or grown this type of tomato before,and intend to review it this fall,(2025);hopefully 🤞🤞
The plants grew like wildfire, but the tomatoes ... not great. I grew in a greenhouse over summer and had some outside.
They often rotted on the vine before ripening entirely, and if not they went bad very quickly.
Flavour was okay. Large 'core' inside the tomato.
Used tomato fertilizer spikes on these and other tomato plants without issue.
Too bad. I got a few plants to grow. They did not get very big. The tomatoes that formed were decimated by the birds. I wanted to buy more seeds a couple of times but they were always out of stock.
Wondering why some of your pepper plants are turning yellow even with fertilizer? Yellow leaves on your pepper plants may not be because you aren't fertilizing enough, they could have...
Wondering why some of your pepper plants are turning yellow even with fertilizer? Yellow leaves on your pepper plants may not be because you aren't fertilizing enough, they could have...
May and June are great months to sow seeds! That's right, May and June is great time to sow many seeds in most growing regions in most of the Northern...
May and June are great months to sow seeds! That's right, May and June is great time to sow many seeds in most growing regions in most of the Northern...
A summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed,...
A summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed,...
Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano,...
If you want to grow peppers in containers, below are our...
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
One of the best cherry tomatoes you'll ever eat!
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
These are so beautiful, tasty, and meaty. They make a great pico-de-gallo!
These were so big, one tomato can make a nice big bowl of salsa. They do have amazing flavor and color.
These were so tasty and very productive. Great for salsa.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
I was looking for a spicier New Mexico red chile and this was awesome! It is a beautiful looking pepper and the taste is superb.
Very productive plants even up here in New England!
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